- 41. CUSTARD TARTS
- Sift flour and salt. ... 20 minutes, or until custard is set and pastry cooked through. Eat cold the same day.
Ingredients: 9 (egg .. essence .. flour .. milk .. nutmeg .. salt ...)
|
- 42. CUSTARD
- Combine water and sugar ... Set this pan with custard, inside larger pan ... Quesillo from mold, then serve.
Ingredients: 6 (eggs .. kahlua .. milk .. sugar ...)
|
- 43. CUSTARD
- Preheat oven to 350 degrees. To make custard: Combine all ingredients ... comes out clean. Remove custards from oven and spread ... until meringue is delicately browned.
Ingredients: 12 (milk .. nutmeg .. salt .. sugar .. tartar .. vanilla ...)
|
- 44. DOT'S LEMON SNOW WITH CUSTARD SAUCE
- LEMON SNOW: Combine sugar, ... until mixture holds shape. CUSTARD SAUCE: Scald milk in ... Add vanilla. Cool and chill.
Ingredients: 12 (juice .. milk .. salt .. sugar .. vanilla .. whites ...)
|
- 45. DRIED FRUIT CUSTARD PIE
- Spread cooked dried fruit in crust. Make egg custard. Pour pour egg ... minutes or until lightly browned.
Ingredients: 10 (cornstarch .. milk .. sugar .. tartar .. whites ...)
|
- 46. EGG CUSTARD CAKE
- In large bowl, combine custard mix, milk and eggs. ... cream cheese and xxx sugar.
Ingredients: 4 (eggs .. milk ...)
|
- 47. EGG CUSTARD POUND CAKE
- Grease and flour bundt ... mixing bowl combine eggs, custard mix, flavoring and milk. ... minutes before removing from pan.
Ingredients: 5 (eggs .. milk ...)
|
- 48. FRENCH CHOCOLATE WITH CUSTARD
- Slightly grease a 1 ... shallow bowl and pour custard around chocolate. (May also ... be passed separately.) Serves 8-12.
Ingredients: 12 (coffee .. eggs .. milk .. pieces .. salt .. sugar ...)
|
- 49. FROZEN CHRISTMAS CUSTARD
- Combine milk and vanilla ... water, stirring constantly, until custard is thick and smooth. ... dish and freeze until hard.
Ingredients: 13 (cherries .. currants .. extract .. flour .. milk ...)
|
- 50. FRUIT TOPPED CUSTARD
- In saucepan combine milk, custard mix and sugar; add ... fruit sauce. Makes 6 servings.
Ingredients: 8 (cornstarch .. juice .. milk .. peel .. sections ...)
|
