- 41. CUSTARD RICE PUDDING
- Scald milk in double boiler. Add rice and salt; mix sugar ... tablespoons sugar. Spread over pudding and bake at 375 ... warm or cold. Serves 6-8.
Ingredients: 7 (cornstarch .. milk .. rice .. salt .. sugar .. vanilla ...)
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- 42. RICE CUSTARD PUDDING
- Cook rice following package directions. Spoon ... or until almost set. Custard will set as it cools.
Ingredients: 9 (eggs .. milk .. nutmeg .. rice .. salt .. sugar ...)
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- 43. RICE CUSTARD PUDDING
- Cook rice in salted water until ... at 325 degrees until custard is set and top is light brown, about 1 hour.
Ingredients: 7 (eggs .. milk .. nutmeg .. raisins .. rice .. sugar ...)
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- 44. CUSTARD RICE PUDDING
- Combine rice, sugar, raisins, salt, ... or until set. Stir pudding after 10 minutes of baking for better distribution of rice.
Ingredients: 7 (eggs .. milk .. raisins .. rice .. salt .. sugar ...)
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- 45. CUSTARD RICE PUDDING
- Preheat oven to 350 ... 3 cups milk, sugar, rice, cinnamon, and raisins ... casserole. Sprinkle top of pudding with nutmeg. Place casserole ... cools. Serve with strawberry jam.
Ingredients: 7 (cinnamon .. nutmeg .. rice .. sugar ...)
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- 46. MICROWAVE RICE CUSTARD
- Combine rice, pudding, cinnamon and salt ... in raisins, cook 1 minute.
Ingredients: 6 (cinnamon .. milk .. raisins .. rice .. salt ...)
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- 47. EGG CUSTARD
- Use as egg custard pudding. Add cooked rice and serve as rice ... before done. Let cool completely.
Ingredients: 9 (eggs .. milk .. nutmeg .. raisins .. salt .. sugar ...)
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