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Results 41 - 50 of about 1020 for custard pie.

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41. EGG CUSTARD PIE
Beat eggs and sugar ... Pour over partially baked pie crust. Sprinkle nutmeg over ... or until outside of custard is firm.
Ingredients: 7  (eggs .. nutmeg .. salt .. sugar .. vanilla .. warm ...)
42. FRESH STRAWBERRY CUSTARD PIE
Preheat oven to 425 ... in unbaked pastry lined pie pan. Spread evenly to ... 30 minutes or until custard is set.
Ingredients: 6  (cream .. eggs .. flour .. sugar ...)
43. PEACH CUSTARD PIE
Put about 2 to ... peaches in an unbaked pie crust. (I use my ... and sliced.) For the custard, beat 2 eggs ... degrees if getting too brown.
44. RHUBARB CUSTARD PIE
Mix above and pour into unbaked pie shell. Bake at 425 degrees for 15 minutes. Cover and bake at 325 degrees until custard is firm.
Ingredients: 6  (flour .. half .. pieces .. salt .. sugar ...)
45. SIMPLE CUSTARD PIE
Beat eggs well and ... in a 9 inch pie crust. Sprinkle nutmeg on ... cook or bake the custard to fast or it will turn watery.
Ingredients: 5  (eggs .. milk .. nutmeg .. salt .. sugar)
46. APPLE CUSTARD PIE
Mix applesauce, sugar, cinnamon, ... 9 inch deep dish pie plate with pastry. Pour apple custard mixture into crust and ... until knife comes out clean.
Ingredients: 6  (applesauce .. cinnamon .. milk .. salt .. sugar ...)
47. COCONUT CUSTARD PIE
Scald milk while preparing ... into unbaked 9 inch pie shell. Bake in preheated ... Also makes a nice custard dessert. Fill approximately 6 small cup containers.
Ingredients: 6  (eggs .. milk .. salt .. sugar .. vanilla ...)
48. CUSTARD PIE
Preheat oven to 425 ... chill. Refrigerate leftovers. Coconut Custard Pie: Using 1 (3 ... coconut to garnish chilled pie.
Ingredients: 7  (extract .. nutmeg .. salt ...)
49. CUSTARD PIE
Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes. Test for doneness with a knife. Serves 7.
Ingredients: 7  (milk .. nutmeg .. salt .. sugar .. vanilla ...)
50. EGG - CUSTARD PIE
Beat slightly with beater ... remaining ingredients. Pour into pie shell, bake until knife ... long baking will cause custard to be watery. Bake 25 to 30 minutes at 400 degrees.
Ingredients: 6  (eggs .. milk .. nutmeg .. salt .. sugar ...)
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