- 41. CURRY SAUCE
- Heat thoroughly and use to baste or braise on pork chops, steaks, etc. Bake or simmer with pork chops like normal preparations.
Ingredients: 5 (juice .. onions .. steaks ...)
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- 42. CURRY SAUCE
- Mix and refrigerate. Serve with boiled shrimp or fresh raw vegetables.
Ingredients: 7 (ketchup .. lemon .. mayonnaise .. mustard .. perrins ...)
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- 43. CURRY SAUCE
- Livens up chicken, beef ... diced onions 2 tbsp. curry powder 1/2 tbsp. tomato ... sieve. Makes about 6 cups.
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- 44. BROCCOLI AND VEGETABLE SALAD WITH CURRY SAUCE
- Top of the World - Contemporary Resort. Wash broccoli and cauliflower and cut buds into bite size pieces. Drain well. Slice mushrooms. Mix remaining ...
Ingredients: 11 (buds .. half .. mayonnaise .. mushrooms .. mustard ...)
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- 45. YOGURT CURRY SAUCE
- Snip parsley on top; chill. Makes 1 cup. Good on chilled broccoli.
Ingredients: 4 (salt .. yogurt ...)
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- 46. SALMON STEAKS WITH CURRY SAUCE (MICROWAVE)
- Sprinkle sherry over salmon steaks and microwave at 100% covered, 3 to 6 minutes, turning over halfway through cooking time. Melt butter (30 ...
Ingredients: 9 (flour .. milk .. salt .. sherry .. steaks ...)
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- 47. HOT CURRY SAUCE
- Bring to slow boil on stove, whip until thickened. Serve with steamed vegetables.
Ingredients: 7 (bouillon .. cornstarch .. oil ...)
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- 48. FISH IN CURRY SAUCE
- Thaw fish, if frozen. Place in a baking dish, sprinkle with salt and pepper and onions. Combine milk and cornstarch, stirring until dissolved. Add ...
Ingredients: 10 (basil .. cornstarch .. garlic .. milk .. onion ...)
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- 49. THAI CURRY STIR-FRY
- 1. Stir together broth, cornstarch, curry powder, soy sauce and red pepper. Set ... remaining chicken mixture with rice.
Ingredients: 13 (broth .. carrot .. cornstarch .. flakes .. florets ...)
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- 50. CHICKEN CURRY (SRI LANKAN STYLE)
- Heat oil in a pan add garlic curry leaves and ginger fry ... add extra salt, if needed.
Ingredients: 18 (breast .. cinnamon .. cloves .. flakes .. garlic ...)
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