- 41. HERB - CURRY DIP
- Combine. Blend and chill well. Serve with carrot sticks, celery, cauliflower, green pepper, cucumber, etc.
Ingredients: 10 (cream .. herbs .. juice .. onion .. parsley .. salt ...)
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- 42. CURRIED YOGURT DIP
- Combine all ingredients in a blender or food processor. Mix well and chill before serving. Serve with crackers or raw vegetables. Makes 1 1/4 cups.
Ingredients: 6 (juice .. yogurt ...)
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- 43. CURRY DIP WITH VEGETABLES
- Mix all well. Season to taste with a little garlic powder, salt and pepper. Pour above into bowl. Center on serving tray and surround with fresh ...
Ingredients: 5 (lemon .. mayonnaise ...)
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- 44. HERB CURRY DIP
- Combine ingredients. Blend and chill well.
Ingredients: 9 (capers .. cream .. herbs .. juice .. mayonnaise ...)
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- 45. CURRY DIP
- Mix well in bowl, store in refrigerator. Serve with fresh vegetables.
Ingredients: 6 (mayonnaise .. onion .. vinegar ...)
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- 46. CURRY DIP
- Mix all ingredients until well blended. Chill at least 2 hours. Better if overnight. Good with fresh vegetables.
Ingredients: 7 (mayonnaise .. onion .. perrins .. sauce ...)
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- 47. HERB CURRY DIP
- Mix all ingredients together and chill. Serve with cut up vegetables.
Ingredients: 9 (cream .. herbs .. juice .. mayonnaise .. onion ...)
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- 48. CURRY CHICKEN DIP
- Blend all ingredients. Top with nuts if desired. Refrigerate and remove from refrigerator before serving. Makes 2 cups.
Ingredients: 8 (cheese .. chives .. chutney .. juice .. mayonnaise ...)
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- 49. CURRY DIP
- Mix all ingredients well. Let stand several hours so that flavors will blend well. Serve with fresh vegetables.
Ingredients: 7 (cream .. mayonnaise .. onion .. vinegar ...)
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- 50. CURRY CRAB DIP
- Mix lemon juice with flaked crabmeat. Add rest of ingredients and mix thoroughly. Refrigerate until serving. (Best to mix 4 to 6 hours before using.) ...
Ingredients: 7 (crabmeat .. juice .. mayonnaise .. onion .. salt ...)
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