- 41. CHICKEN-EGG-RICE SALAD
- In a bowl, beat together mayonnaise, broth, curry powder to blend. Add ... used in place of chicken.
Ingredients: 9 (milk ...)
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- 42. WILD RICE CHICKEN SALAD
- Wash, cook and cool rice. Blanch peas. Mix ... Makes a nice sized salad.
Ingredients: 13 (mayonnaise .. oil .. peas .. rice .. salt .. vinegar ...)
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- 43. CURRY CHICKEN - ARTICHOKE SALAD
- Cook rice to package directions. Transfer ... and let cool. Add chicken, bell pepper, olives, ... toss lightly. Mix mayonnaise, curry powder, and remaining marinade in small bowl. Pour over salad and toss again. Add ... with cherry tomatoes. Serves 6.
Ingredients: 10 (leaves .. mayonnaise ...)
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- 44. CHICKEN ARTICHOKE SALAD
- Cook rice, according to package ... and let cool. Add chicken, bell peppers, olives, ... toss lightly. Mix mayonnaise, curry powder and remaining marinade in small bowl. Pour over salad and toss again. Add ... garnish with tomatoes and almonds.
Ingredients: 10 (mayonnaise .. tomatoes ...)
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- 45. FRUITED CHICKEN AND RICE SALAD
- (Apples, kiwis, cantaloupe, grapes, ... Combine mayonnaise, yogurt, jam, curry powder and blend. Toss ... juice and coriander. Combine chicken and rice with mayonnaise dressing, gently ... Be lavish with the fruit.
Ingredients: 12 (almonds .. greens .. jam .. juice .. mayonnaise ...)
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- 46. CASHEW CHICKEN SALAD
- Mix together chicken, celery, rice, green onions and ... aside. Blend together the curry powder, salt, seasoned pepper, ... on lettuce, top with salad and garnish with tomato wedges.
Ingredients: 14 (cashews .. celery .. juice .. lettuce .. mayonnaise ...)
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- 47. CHICKEN - ARTICHOKE SALAD
- Prepare Rice-a-Roni as directed on ... Mix. Add mayonnaise and curry powder. Mix. Can be made with chicken pieces (approximately 2 whole ... and herbs. Add to salad.
Ingredients: 7 (mayonnaise .. olives .. onion .. rice-a-roni ...)
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- 48. FRUITED CHICKEN `N RICE SALAD
- Prepare rice pilaf following package directions. ... Combine rice pilaf with chicken, apples and raisins. ... to coat evenly. Serve salad on greens; garnish with almonds. Makes about 8 cups.
Ingredients: 11 (almonds .. cream .. greens .. juice .. marmalade ...)
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- 49. CHICKEN - RICE ARTICHOKE SALAD
- Drain artichokes; cut in ... Add artichokes to cooled rice. Mix all other ingredients. Add dressing to salad. Stir until blended. Refrigerate overnight before serving.
Ingredients: 9 (almonds .. artichokes .. liquid .. mayonnaise ...)
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- 50. CHICKEN SALAD HONOLULU
- Combine chicken, celery, pineapple, coconut and rice. Toss with dressing and chill. Serve on greens.
Ingredients: 11 (curry .. greens .. juice .. mayonnaise .. rice ...)
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