|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
41 - 50 of 58 for cucumber yogurt sauce
Grease 4 (6 ... all ingredients except Cucumber Dill Sauce; pack evenly ... very low heat until just warm. Learn not only how to say nothing, but also when.
Combine lamb, garlic, ... and onions. Spoon sauce over each sandwich. Combine 2 cups plain yogurt or sour cream (or 1 cup each), 1 medium cucumber which has been ... (2 tablespoons sugar optional.)
Marinade the lamb chops with above ingredients for 3 hours. Then grill for 2 minutes on each side. Place the above ingredients in a food processor ...
Scrub cucumber to remove wax. ... dry. Combine other ingredients. Serve with crackers or fresh vegetables. Yields 1 3/4 cups. Calorie Count: 45 per 1/2 cup.
Combine cucumber and salt. Let ... and remaining ingredients in a small bowl. Cover and refrigerate 2 hours. Serve with fish or hamburgers. Yields 2 cups.
Combine plain yogurt with chopped cucumber. Beat with mixer or food processor. Add dill weed to taste. Great on fish!
Preheat oven to ... small bowl, combine cucumber, yogurt, dill, milk, ... top. Serve with sauce. 307 calories, 18 g fat, 53 mg cholesterol, 165 mg sodium.
Chop cucumber coarsely without peeling ... Combine lemon juice, yogurt, mayonnaise, mustard, ... add salt and pepper, if needed. Cover chill until serving.
Drain yogurt; beat until smooth. Add cucumber, garlic and ... small bowl; cover with oil. Place in refrigerator until ready to serve. Serve as dip or spread.
In a small bowl, stir together yogurt, cucumber and dill. Cover and refrigerate until serving time. Will make 1 cup.
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