- 41. HUNGARIAN GOULASH
- Put steak cubes, onion, garlic in ... Serve over hot buttered noodles.
Ingredients: 10 (cream .. cubes .. flour .. onion .. paprika .. salt ...)
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- 42. SKILLET BEEF
- In a large skillet, ... with salt, pepper and paprika. Simmer until meat ... Remove bay leaves before serving.
Ingredients: 10 (leaves .. paprika ...)
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- 43. GOULASH
- 1. Shake beef, flour, salt, pepper and garlic in plastic bag until beef is coated. Mix beef and remaining ingredients in 2 quart casserole. 2. ...
Ingredients: 13 (cubes .. flour .. leaf .. paprika .. salt .. sauce ...)
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- 44. HUNGARIAN GOULASH
- Put steak cubes, onions, garlic, in ... Serve over hot buttered noodles.
Ingredients: 11 (cream .. cubes .. flour .. leaf .. onion .. paprika ...)
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- 45. SURF AND TURF KABOBS
- Thaw shrimp, if frozen. ... lemon juice, oil, dillweed, paprika and 1/4 teaspoon salt. ... servings. 242 calories per serving.
Ingredients: 9 (cubes .. juice .. oil .. paprika .. shrimp .. tomatoes ...)
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- 46. BEEF SCALOPPINI
- Toss meat in paper ... flour, salt, pepper and paprika. Brown in large ... noodles or rice. Serves 6.
Ingredients: 11 (bouillon .. cubes .. flour .. garlic .. leaf .. oil ...)
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- 47. GRANDMA'S ONE - POT STEW
- Fresh vegetables (cut into bite-size pieces) : Onions, potatoes, carrots, celery, mushrooms, yellow squash, zucchini, green beans, etc. Put meat ...
Ingredients: 9 (beef .. broth .. paprika .. salt .. soup .. vegetables ...)
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- 48. HUNGARIAN GOULASH
- Put round steak, onion, salt and ... Serves 4 to 6 people.
Ingredients: 10 (cream .. cubes .. flour .. leaf .. paprika .. salt ...)
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- 49. SWEET SOUR BEEF AND VEGETABLES
- Brown meat in hot oil in skillet; transfer to cooker. Add all remaining ingredients; mix well. Cook 6-7 hours on low setting or 4 hours on high ...
Ingredients: 12 (cubes .. molasses .. oil .. paprika .. salt .. sauce ...)
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- 50. GULASHSUPPE
- Brown onions and beef ... Cover with water. Add paprika to taste, tomato paste, ... and spices. Add bouillon cubes and 1/2 liter more ... Simmer at least 40 minutes.
Ingredients: 14 (bouillon .. cubes .. fat .. garlic .. marjoram ...)
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