- 41. RANGER COOKIES
- Bake at 375 degrees ... blend in the vanilla, oatmeal, wheat cereal, and coconut. Drop by teaspoons on well greased baking sheet and bake.
Ingredients: 11 (eggs .. flour .. oatmeal .. salt .. soda .. sugar ...)
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- 42. COCONUT CRISP COOKIES
- Mix all ingredients together. Roll in balls size of walnuts dip in sugar, flatten with fork quite thin. Bake at 375 degrees.
Ingredients: 9 (eggs .. flour .. oatmeal .. salt .. soda .. sugar ...)
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- 43. CRISP HEALTHY COOKIES
- Cream shortening and sugars. ... add corn flakes and oatmeal, then nuts and ... degrees for about 15 minutes.
Ingredients: 13 (eggs .. flakes .. flour .. nuts .. oatmeal .. salt ...)
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- 44. SESAME CRISP COOKIES
- Combine honey, oil and egg. Stir in remaining ingredients. Dough should be quite stiff, add tablespoon or 2 of milk if too stiff. Drop off by ...
Ingredients: 9 (cinnamon .. flour .. honey .. oatmeal .. oil .. salt ...)
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- 45. AMERICAN CRISP COOKIES
- Preheat oven to 350 degrees. In large mixing bowl, cream butter and sugar. Beat in oil and eggs. Stir in flour and salt and baking soda. Add to ...
Ingredients: 13 (cream .. flakes .. flour .. oatmeal .. oil .. salt ...)
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- 46. AMERICAN CRISP COOKIES
- NOTE: Coconut and nuts ... Yield: 60 to 70 cookies.
Ingredients: 14 (buttermilk .. flakes .. flour .. oatmeal .. oil ...)
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- 47. BIG CRISP COOKIES
- Blend butter and sugar, add eggs, salt, and vanilla. Mix oatmeal and flakes together. Sift ... 350 degrees for 2 minutes.
Ingredients: 13 (flakes .. flour .. oatmeal .. raisins .. salt .. soda ...)
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- 48. LEMON CRISP COOKIES
- Preheat oven to 325 ... lemon extract, flour and oatmeal. Mix until oats ... minutes or until golden brown.
Ingredients: 5 (extract .. flour .. oatmeal ...)
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- 49. CINNAMON CRISP COOKIES
- Cream ingredients together. Add ... degrees. Makes about 50 cookies.
Ingredients: 12 (cinnamon .. eggs .. flour .. meats .. molasses ...)
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