|by Nathan Myers|
Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon.
41 - 50 of 244 for crescent rolls hamburger cheese
Use 9"x13" pan. Begin to brown hamburger and onion for ... 1 tube of crescent rolls over bottom of ... top and add cheese. Place second ... than making individual ones.
Brown hamburger and onion, drain. ... tube, spread the crescent roll pieces over bottom ... Add layer of cheese. Using the ... minutes to soften the crust.
Brown hamburger and onion. Drain ... Sprinkle on Mozzarella cheese. Spread 8 crescent rolls over cheese. Put ... cheese. Bake at 350 degrees for 20-30 minutes.
Fry hamburger and onion. Cook ... Spread 1 package crescent rolls into a 9 ... crust. Sprinkle cheddar cheese over all and ... degrees until golden brown.
Preheat oven 325 ... pan, put 1 roll of crescent rolls for bottom crust. Then put mixture of hamburger on crust. Top with Mozzarella cheese. Then put ... crust is lightly browned.
Brown pork sausage and hamburger, drain off fat. Separate rolls and place on ... potatoes, meat and cheeses. Mix eggs, ... degrees for 25 to 30 minutes.
Spread crescent rolls into greased pan. ... of pan. Brown hamburger. Drain grease. ... pan. Then place cheese on top. Put ... browned, approximately 15 minutes.
Lay crescent rolls on bottom of ... mix 1 pound hamburger, 1 large ... cover with Cheddar cheese. Add more chips on top. Bake at 350 degrees for 25 minutes.
Brown hamburger, drain fat. ... while cutting up cheese. Add cut ... pie pan with crescent rolls. Pour half ... top. Bake for 20-25 minutes at 350 degrees.
Brown hamburger in skillet with ... let stand. Separate crescent rolls into 8 triangles ... Cover with shredded cheese. Salsa may ... pan for easy access.
top of page