|Treasures of the Smokies|
|by Junior League of Johnson City|
Companion cookbook to Smoky Mountain Magic, this cookbook offers another glimpse of the great food enjoyed in East Tennessee.
Results 41 - 50 of 244 for crescent rolls hamburger cheese
Use 9"x13" pan. Begin to brown hamburger and onion for ... 1 tube of crescent rolls over bottom of ... top and add cheese. Place second ... than making individual ones.
Brown hamburger and onion, drain. ... tube, spread the crescent roll pieces over bottom ... Add layer of cheese. Using the ... minutes to soften the crust.
Fry hamburger and onion. Cook ... Spread 1 package crescent rolls into a 9 ... crust. Sprinkle cheddar cheese over all and ... degrees until golden brown.
Brown hamburger and onion. Drain ... Sprinkle on Mozzarella cheese. Spread 8 crescent rolls over cheese. Put ... cheese. Bake at 350 degrees for 20-30 minutes.
Preheat oven 325 ... pan, put 1 roll of crescent rolls for bottom crust. Then put mixture of hamburger on crust. Top with Mozzarella cheese. Then put ... crust is lightly browned.
Lay crescent rolls on bottom of ... mix 1 pound hamburger, 1 large ... cover with Cheddar cheese. Add more chips on top. Bake at 350 degrees for 25 minutes.
Spread crescent rolls into greased pan. ... of pan. Brown hamburger. Drain grease. ... pan. Then place cheese on top. Put ... browned, approximately 15 minutes.
Brown hamburger in skillet with ... let stand. Separate crescent rolls into 8 triangles ... Cover with shredded cheese. Salsa may ... pan for easy access.
Brown hamburger, drain fat. ... while cutting up cheese. Add cut ... pie pan with crescent rolls. Pour half ... top. Bake for 20-25 minutes at 350 degrees.
Brown pork sausage and hamburger, drain off fat. Separate rolls and place on ... potatoes, meat and cheeses. Mix eggs, ... degrees for 25 to 30 minutes.
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