41 - 50 of 368 for crescent roll breakfast
Place crescent rolls in bottom of pan. Put cooked sausage over rolls. Pour eggs and cheese mixture over sausage and rolls. Bake until brown.
Cover bottom and ... baking dish with crescent roll dough. Layer cooked, ... salt and pepper to taste. Pour over layers. Bake at 400 degrees for 30 minutes.
Press crescent rolls into casserole dish. ... until fluffy. Pour over other ingredients. Bake at 375 degrees for 40 to 45 minutes or until eggs are done.
Cook sausage in ... each 1/4 of crescent roll dough, making a ... 20 minutes. May be made day before and refrigerated, then cooked the next day. Serves 8.
Layer all ingredients in the order given. Bake at 425 degrees for 15 minutes. Let stand for 5 minutes.
Layer a 9 x 13-inch pan with crescent rolls. Cook sausage; ... and pepper to taste. Pour over entire mixture. Bake 15 minutes at 450°F or until done.
Line bottom and ... inch dish with crescent rolls. Spread sausage ... peppers, onion or anything you would like. Bake at 350 degrees until done, about 1 hour.
Unroll crescent rolls and separate into ... constantly. Stir in pecans; cool slightly. Bread may be made ahead, sliced, and reheated at 350 degrees for 15 minutes.
Separate dough into 8 triangles. Place in an ungreased 12-inch pizza pan with points towards the center. Press over bottom and top sides to form a ...
Roll out crescent rolls and seal ... sections. Place on cookie sheet that has been sprayed with Pam. Bake for approximately 10 to 15 minutes at 350 degrees.
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