- 41. CREAMY MARINATED SHRIMP
- Boil shrimp until pink. ... mayonnaise, sour cream and dressing mix. Pour over shrimp. ... Yields 12 to 16 servings.
Ingredients: 4 (cream .. mayonnaise ...)
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- 42. CREAMY POTATO SALAD
- Wash potatoes, and cut ... Drain. Combine potatoes and Italian salad dressing; chill. Carefully stir ... Yield: 8 to 10 servings.
Ingredients: 9 (celery .. cream .. mayonnaise .. onions .. optional ...)
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- 43. CREAMY POTATO SALAD
- Cook potatoes in boiling ... potatoes, onion, celery and Italian dressing. Fold in mayonnaise ... 2 hours. Yields 12 servings.
Ingredients: 11 (bacon .. celery .. cream .. eggs .. mayonnaise ...)
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- 44. CREAMY CHICKEN IN WINE SAUCE
- Mix Good Seasons dressing according to directions using ... minutes. Serve with brown rice.
Ingredients: 7 (breasts .. cheese .. soup .. vinegar ...)
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- 45. CREAMY RED POTATO SALAD
- Combine all ingredients, except potatoes. Then toss with warm potatoes, cover and chill.
Ingredients: 7 (chunks .. juice .. mayonnaise .. mustard ...)
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- 46. CREAMY GREEN BEAN SALAD
- In a 3 cup ... sour cream and salad dressing. Add beans, tomato ... lettuce lined plates. Serves 2.
Ingredients: 6 (cream ...)
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- 47. CREAMY SEASONED NOODLES
- Cook noodles, drain well. Add remaining ingredients and toss lightly to blend. Makes 4 cups or 8 servings. Can use spaghetti or 2 cups elbow ...
Ingredients: 6 (cheese .. milk .. noodles .. parsley ...)
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- 48. CREAMY SEASONED NOODLES
- Cook noodles as directed on package; drain well. Add remaining ingredients together; beat until well blended. (Microwave this mixture for a minute or ...
Ingredients: 6 (cheese .. milk ...)
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- 49. CREAMY ITALIAN CHICKEN
- Blend together cream cheese ... soup. Sprinkle package of Italian dressing mix over chicken and ... casserole. Sprinkle with grated cheese.
Ingredients: 5 (breasts .. cheese .. soup ...)
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- 50. CREAMY ITALIAN PASTA BLEND SALAD
- Thaw pasta blend under lukewarm running water. Drain thoroughly. In a large bowl, combine remaining ingredients. Add pasta blend and toss gently. ...
Ingredients: 5 (salt ...)
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