- 41. CREAMY ONION AND GARLIC SOUP
- Saute onions and garlic in butter until tender but not brown, stirring occasionally about 8 minutes. Sprinkle with flour; cook 4 minutes. Add wine; ...
Ingredients: 13 (cream .. flour .. temperature ...)
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- 42. CREAMY CRUNCHY CHICKEN AND RICE BAKE
- Combine process cheese spread and rice; mix well. Add chicken, peas and half of onions; mix lightly. Pour into 1 1/2 quart casserole. Bake at 350 ...
Ingredients: 5 (onions .. rice .. spread ...)
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- 43. CREAMY PORK CHOP DINNER
- Season chops with salt and pepper. In a skillet, cook chops in hot oil 8 to 10 minutes or until no pink remains. Remove from skillet, reserving ...
Ingredients: 12 (cornstarch .. milk .. oil .. salt ...)
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- 44. CREAMY CRUNCHY CHICKEN 'N RICE BAKE
- Combine cheese and rice; mix well. Add chicken, peas and half of onions; mix lightly. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 15 ...
Ingredients: 5 (onions .. rice .. whiz ...)
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- 45. CREAMY TURKEY - BROCCOLI
- Prepare stuffing mix according ... stir in 1/2 can French fried onions. Spread stuffing ... Makes 4 to 6 servings.
Ingredients: 7 (cream .. milk .. onions ...)
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- 46. CREAMY VEGETABLE CASSEROLE
- Drain the corn and green beans and pour into a casserole dish, greased. Add onion, celery and pepper. Stir in the cream of celery soup and top with ...
Ingredients: 7 (beans .. corn .. crackers .. onion .. soup ...)
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- 47. CREAMY VEGETABLE DIP
- Blend together in mixer and chill. Serve with any raw vegetables you want.
Ingredients: 5 (ketchup .. milk .. salt ...)
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- 48. CREAMY VEGETABLE-BEEF SOUP
- Spray 3 quart saucepan with non-stick cooking spray and heat over medium hat; add onion, celery, and garlic and cook, stirring occasionally, until ...
Ingredients: 12 (broth .. carrot .. celery .. juice .. leaf .. milk ...)
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- 49. CHOCOLATE CREAMY ECLAIR CAKE
- Combine pudding and milk; mix well. Fold in whipped topping (Cool Whip). Butter a 13x9 inch pan. Place 1 layer crackers in pan. Spread 1/2 pudding ...
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 50. CREAMY VEGETABLES LORRAINE
- Butter a 9x13 inch pan. Place frozen vegetables in the pan and let stand for 1/2 hour. Add the green beans. Mix together remaining ingredients ...
Ingredients: 9 (croutons .. half .. milk .. salt .. soup .. vegetables ...)
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