- 41. BEEF STROGANOFF
- 1. Cut meat into ... and quickly saute the beef strips. Do not over ... mustard paste, then sour cream. Correct seasoning and ... and serve immediately over noodles.
Ingredients: 10 (cream .. mustard .. oil .. parsley .. sugar ...)
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- 42. BEEF STROGANOFF
- Trim fat from beef; tenderize. Cut beef ... add wine and sour cream, stirring until well ... over noodles. Makes 6 servings.
Ingredients: 14 (bouillon .. catsup .. cream .. noodles .. onion ...)
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- 43. BEEF TIPS AND RICE
- Simmer beef tips in water for ... and rolls, it's a meal.
Ingredients: 5 (soup .. tips ...)
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- 44. CHICKEN AND DRIED BEEF
- Line bottom of pan with dried beef and place chicken breasts ... Blend soup and sour cream together and spread on ... 30 minutes at 350 degrees.
Ingredients: 4 (beef .. breast .. cream .. soup)
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- 45. CHICKEN WITH BEEF & BACON
- Roll each chicken breast ... with a round of dried beef; then wrap 1/2 ... sides touching. Mix sour cream and soup. Pour over ... continue baking for 30 minutes.
Ingredients: 5 (beef .. breast .. cream .. soup ...)
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- 46. CHIPPED BEEF CHEESE BALL
- Chop dried beef up. Chop onions. Mix beef, onions, cream cheese and Worcestershire sauce ... covered. Refrigerate. Serve with crackers.
Ingredients: 4 (beef .. cheese .. onions .. sauce)
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- 47. CORN BEEF, CABBAGE AND MACARONI HASH
- Preheat oven to 375 ... bowl combine onion, corn beef, undiluted soup, milk, ... minutes. Serves 5 to 6.
Ingredients: 10 (cabbage .. crumbs .. macaroni .. milk .. mustard ...)
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- 48. DRIED BEEF CHEESE BALL
- About 1/2 hour prior to making your ball, remove cream cheese from refrigerator and ... and 1/2 jar of beef. With your hands, ... a ball. Cut remaining dried beef into small pieces ... before serving. Serve with crackers.
Ingredients: 4 (beef .. cheese .. sauce ...)
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- 49. DRIED BEEF LOG
- Blend cream cheese, Parmesan cheese, and ... each log in snipped dried beef. Serve with assorted crackers.
Ingredients: 5 (cheese .. olives ...)
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- 50. EASY OVEN BEEF STROGANOFF
- In a Dutch oven ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
Ingredients: 7 (bouquet .. noodles .. soup ...)
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