- 41. BEEF MEXICAN CASSEROLE
- Preheat oven to 350 degrees. Brown ground beef. In another bowl ... bubbly. Garnish top with tomatoes.
Ingredients: 10 (cheese .. soup ...)
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- 42. CHICKEN BREASTS WITH CHIPPED BEEF
- Put chipped beef in bottom of casserole. ... Mix soup and sour cream and cover the chicken ... 1/2 hours at 350 degrees.
Ingredients: 5 (bacon .. breasts .. cream .. glass ...)
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- 43. CHIP-BEEF CHEESE BALL
- Blend meat or chop ... ball. Roll in chopped, chipped beef you saved for coating. Serve with crackers.
Ingredients: 6 (cheese .. juice .. mayonnaise .. salt ...)
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- 44. DRIED BEEF CHEESE BALL
- Chop beef and onions in blender. ... Good on Waverly Wafer Crackers.
Ingredients: 5 (accent .. beef .. cheese .. onions .. sauce)
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- 45. MICHAEL'S SYMPHONY BEEF
- Melt butter in skillet; add sour cream and stir until smooth. ... Add wine, cheese and chipped beef. Stir all together ... Serve over muffins. Serves 4.
Ingredients: 6 (beef .. cheese .. cream .. hearts ...)
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- 46. BAKED CHICKEN BREAST AND CHIPPED BEEF
- Roll each breast with strip of bacon. Place on crumbled chipped beef in casserole dish. Cover ... heat and cook until tender.
Ingredients: 4 (bacon .. beef .. breast .. cream)
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- 47. BEEF NOODLE CASSEROLE
- Cook noodles until done. Mix together egg noodles, beef and cream chicken soup in casserole ... top and then sprinkle chips on top of cheese. ... is melted at 350 degrees.
Ingredients: 5 (beef .. cheese .. chips .. noodles .. soup)
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- 48. CHICKEN BREASTS WRAPPED IN CHIPPED BEEF
- Wrap each breast in slice of chipped beef. Place in bottom ... Cover after about 2 hours.
Ingredients: 6 (beef .. cream .. soup ...)
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- 49. CHIPPED BEEF & ARTICHOKES
- Prepare chipped beef with flour, milk, butter and pepper. Add sour cream and artichoke hearts. Heat ... not boil. Serve over toast.
Ingredients: 7 (beef .. cream .. flour .. hearts .. milk ...)
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- 50. CONTINENTAL CHICKEN AND CHIPPED BEEF
- Spread chipped beef on bottom of greased ... Mix soup and sour cream together. Spoon on top ... 2 hours at 325 degrees.
Ingredients: 5 (bacon .. beef .. cream .. soup ...)
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