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Results 41 - 50 of 440 for creamed cabbage.

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41. CHINESE CABBAGE IN CREAM SAUCE
Cut Chinese cabbage into pieces approximately 2 ... 350 degrees for 20 minutes.
Ingredients: 9  (accent .. cabbage .. flour .. milk .. salt .. sugar ...)
42. CREAMED CABBAGE
Shred or chop the cabbage fine. Cook in a ... bubble. Makes about 6 servings.
Ingredients: 10  (cabbage .. cheese .. crumbs .. flour .. milk .. onion ...)
43. COMFORT CREAMED CABBAGE
Cut cabbage in 1/4 inch thicknesses. ... Stir in milk and serve.
Ingredients: 8  (cabbage .. flour .. onion .. salt .. sugar ...)
44. CREAMED CABBAGE
Bring milk to a ... Stir in butter and cabbage, simmer 7 minutes ... Makes 6 to 8 servings.
Ingredients: 6  (cabbage .. flour .. milk ...)
45. CREAMED CABBAGE CASSEROLE
Cook vegetables in small amount of water for 7 minutes (drain). Add cheese to white sauce and melt. Mix all together. Put in greased casserole dish. ...
Ingredients: 11  (cabbage .. carrots .. cheese .. flour .. milk .. salt ...)
46. CREAMED CABBAGE POTATO SOUP
Add water to almost cover vegetables in large pot. Add salt. Cook until tender. Add white sauce. White Sauce: Melt butter over low heat; add flour, ...
Ingredients: 7  (flour .. milk ...)
47. CREAMED CABBAGE
Boil until tender, drain and add: Cheese croutons or Ritz crackers, crumbled on top. Bake at 350 degrees for 30 to 40 minutes.
Ingredients: 6  (milk .. soup ...)
48. CREAM OF CABBAGE SOUP
Simmer 10 minutes. In another large pot make white sauce with: 1/3 c. flour 4 c. milk Cook over medium heat until boiling. Combine two mixtures. Heat ...
Ingredients: 7  (broth .. celery .. onion .. salt .. seeds ...)
49. CREAM OF CABBAGE SOUP
Melt butter in microwave, ... about 2/3 of the cabbage. Bring to a ... cheese and heat until melted.
Ingredients: 3  (flour .. milk ...)
50. TWICE BAKED POTATOES WITH CABBAGE AND ONION
Scrub potatoes and prick ... In small saucepan saute cabbage and chopped onion in ... potato with the sour cream. Stir into the ... lightly on top and serve.
Ingredients: 12  (cabbage .. chives .. cream .. garlic .. oil .. onion ...)
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