41 - 50 of 63 for creamed bermuda onions
Combine first 4 ingredients in large bowl and mix thoroughly. Cover and refrigerate at least 1 hour. Add grapes and eggs and toss lightly. Turn into ...
Slice onion and saute in ... glass dish. Place onions on bottom. Add cream of chicken soup. ... Sprinkle with paprika. Bake at 400 degrees for 30 minutes.
Sift flour and salt. Add milk, cream oil, and egg ... until smooth. Dip onion rings into batter ... until lightly brown. Drain on paper. Serve immediately.
On a cooking ... Mix the softened cream cheese and the ... strategically in the "goop" (like little trees). Chill overnight. Cut into squares with sharp knife.
Peel onions, cutting a ... Add salt and cream cheese, stirring until ... Spoon sauce over onions. Bake at 375 degrees for 20 minutes. Yield: 6 servings.
Peel the onions and scoop out ... Place the onions on a platter. Fill with peas and top with bacon and croutons. Surround onions with carrots. Serve at once.
Separate the sliced onions into rings and ... crackers. Add scalded cream and dot with ... slices. Cover and cook on high 1 hour, then low 2 to 4 hours.
Mix dressing ingredients ahead and refrigerate. Mix salad ingredients and refrigerate. Toss with dressing just before serving. Serves 6.
Saute onions in butter until ... with bread or croutons. Bake at 350 degrees for 25 minutes or until lightly brown. Use 9 x 13 inch pan for double recipe.
Parboil onion slices in boiling ... with butter and sprinkle lightly with paprika. Bake in moderate 375 degree oven about 40 minutes. Makes 6 servings.
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