|Iron Chef 2004 Wall Calendar|
The lights rise dramatically on Kitchen Stadium, Chairman Kaga steps up in the train of his gold cape, and the mystery ingredient of the battle ap...
41 - 50 of 63 for creamed bermuda onions
Sift flour and salt. Add milk, cream oil, and egg ... until smooth. Dip onion rings into batter ... until lightly brown. Drain on paper. Serve immediately.
Peel the onions and scoop out ... Place the onions on a platter. Fill with peas and top with bacon and croutons. Surround onions with carrots. Serve at once.
On a cooking ... Mix the softened cream cheese and the ... strategically in the "goop" (like little trees). Chill overnight. Cut into squares with sharp knife.
Separate the sliced onions into rings and ... crackers. Add scalded cream and dot with ... slices. Cover and cook on high 1 hour, then low 2 to 4 hours.
Mix dressing ingredients ahead and refrigerate. Mix salad ingredients and refrigerate. Toss with dressing just before serving. Serves 6.
Peel onions, cutting a ... Add salt and cream cheese, stirring until ... Spoon sauce over onions. Bake at 375 degrees for 20 minutes. Yield: 6 servings.
Saute onions in butter until ... with bread or croutons. Bake at 350 degrees for 25 minutes or until lightly brown. Use 9 x 13 inch pan for double recipe.
Slice onion and saute in ... glass dish. Place onions on bottom. Add cream of chicken soup. ... Sprinkle with paprika. Bake at 400 degrees for 30 minutes.
Combine first 4 ingredients in large bowl and mix thoroughly. Cover and refrigerate at least 1 hour. Add grapes and eggs and toss lightly. Turn into ...
Parboil onion slices in boiling ... with butter and sprinkle lightly with paprika. Bake in moderate 375 degree oven about 40 minutes. Makes 6 servings.
top of page