|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
41 - 50 of 62 for cream puff shells
Boil 1 cup ... (8 ounce) package cream cheese and 2 ... Spread over cooled crust. Top with Cool Whip. Drizzle chocolate magic shell over top. Refrigerate.
Clean and season soft-shell crawfish with salt ... almost dry. Add cream and reduce by ... this sauce hot or butter and cream will separate. Serves 6 to 8.
Preheat oven to 425 degrees. Thaw patty shells overnight in refrigerator. ... minutes. Serves 24 or 48, depending on size cut. Note: Knorr's leek soup is good.
In a large ... use.) Bake pastry shells according to package ... pepper. Cook and stir until heated through. Spoon into pastry shells. Makes 6 servings.
Combine cream cheese, egg, lemon ... of the patty shells to 8 x ... Immediately reduce temperature to 400 degrees, bake 12 to 15 minutes. Makes 32 appetizers.
Prepare 1 1/2 ... egg white with cream of tartar until ... macaroni mixture into egg whites. Pour into prepared casserole dish. Bake for 1 hour or until sets.
SHELL: Combine water ... on what size cream puff you would like ... 45 minutes. Cool shells before filling. FILLING: ... with confectionery sugar. Refrigerate.
CRUST: Bring water ... FILLING: Mix pudding, cream cheese, milk and ... TOPPING: Spread Cool Whip over pudding mixture then squeeze magic shell over top.
Bring to boil. ... each egg. Drop by spoonfuls on greased pan. Bake 400 degrees 30 minutes or until brown. Whip together. Slice shell when cool and fill.
Whip cream cheese and sugar ... pineapple. Spoon 2 tbsp. of mixture into half of the shell and place the other half of the shell on top. Chill until serving.
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