|The Edible Mushroom Book|
|by Thomas Laessoe|
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mush...
Results 41 - 50 of 63 for cream of mushroom rice
Use an ungreased 2 quart casserole. Mix ingredients for porcupines. Shape into 16 to 20 balls or less if larger. Place in casserole. Blend ...
Saute shrimp and ... 5 minutes, add mushrooms and cook 2 or 3 minutes more. Sprinkle salt and pepper. Cook gently about 8 ... NOT BOIL. Serve over rice.
Brown bacon and ... a large pot with rice, water and everything. Cook on low, covered for 2 hours. Stir frequently. Add milk if it is getting too thick.
Combine the above ... shortening. Combine all of the above ingredients but the rice or noodles. Place ... degrees for 45 minutes. Serve over noodles or rice.
Saute onion and green pepper in butter. Mix all together. Bake at 350 degrees until bubbly, about 30-40 minutes in casserole dish. Top with grated ...
Add flour to ... Add chicken, wild rice, and mushrooms. Gradually add ... add to soup mixture very slowly to thicken soup. Very good. Serves 10-12 people.
Snip bacon into ... has 1 can of chicken broth in ... spices. Simmer. Put rice into other pan. ... leftover chicken or turkey gravy can be added to the soup.
If using bacon, ... in 2 tablespoons of drippings. Cook onions ... a boil. Add rice and simmer covered ... soup mix 1 tablespoon cornstarch in some milk.
Cook rice in chicken broth. Saute celery, onions, mushrooms and green pepper ... soup mixture into cream, then pour ... serving temperature. Serves 8-10.
Cook broccoli and ... butter, celery and mushrooms. Cook until ... bring to a boil. Add wild rice and bring to boil again. Add cream and season to taste.
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