|Joe's Book of Mushroom Cookery|
|by Jack Czarnecki|
With the ready availability of an enormous variety of mushroomsfresh, dried, and cannedthe long out-of-print Joes Book of Mushroom Cookery will be...
41 - 50 of 63 for cream of mushroom rice
Saute shrimp and ... 5 minutes, add mushrooms and cook 2 or 3 minutes more. Sprinkle salt and pepper. Cook gently about 8 ... NOT BOIL. Serve over rice.
Use an ungreased 2 quart casserole. Mix ingredients for porcupines. Shape into 16 to 20 balls or less if larger. Place in casserole. Blend ...
Saute onion and green pepper in butter. Mix all together. Bake at 350 degrees until bubbly, about 30-40 minutes in casserole dish. Top with grated ...
Combine the above ... shortening. Combine all of the above ingredients but the rice or noodles. Place ... degrees for 45 minutes. Serve over noodles or rice.
Brown bacon and ... a large pot with rice, water and everything. Cook on low, covered for 2 hours. Stir frequently. Add milk if it is getting too thick.
Cook rice in chicken broth. Saute celery, onions, mushrooms and green pepper ... soup mixture into cream, then pour ... serving temperature. Serves 8-10.
If using bacon, ... in 2 tablespoons of drippings. Cook onions ... a boil. Add rice and simmer covered ... soup mix 1 tablespoon cornstarch in some milk.
Cook broccoli and ... butter, celery and mushrooms. Cook until ... bring to a boil. Add wild rice and bring to boil again. Add cream and season to taste.
Snip bacon into ... has 1 can of chicken broth in ... spices. Simmer. Put rice into other pan. ... leftover chicken or turkey gravy can be added to the soup.
Add flour to ... Add chicken, wild rice, and mushrooms. Gradually add ... add to soup mixture very slowly to thicken soup. Very good. Serves 10-12 people.
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