- 41. EASY CREAM OF CRAB SOUP
- Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.
Ingredients: 7 (crabmeat .. half .. soup ...)
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- 42. CREAM OF CRAB SOUP
- Saute celery and onion ... c. milk 1 can cream of potato soup 1 can cream of ... even better the next day.
Ingredients: 3
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- 43. CREAM OF CRAB SOUP
- Melt butter over low ... half and half until soup reaches desired consistency. Add crab meat and simmer, stirring ... may add shrimp or scallops.
Ingredients: 8 (flour .. half .. milk ...)
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- 44. CREAM OF BROCCOLI - CRAB SOUP
- Drain and slice crab. Cook broccoli. Saute ... smooth. Dissolve bouillon into soup. Add seasonings, crab, ... Heat thoroughly. Yield 4-6 servings.
Ingredients: 13 (broccoli .. cubes .. flour .. half .. meat .. milk ...)
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- 45. CREAM OF CRAB SOUP
- Melt butter; blend in ... Slowly add milk and cream and cook over low ... at desired thickness, add crab meat and salt to taste.
Ingredients: 8 (broth .. flour .. half .. milk ...)
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- 46. GREAT CREAM OF CRAB SOUP
- Cook onion and celery ... sherry. Stir in cleaned crab meat and simmer 15 minutes. Make a thin paste of about 2 tablespoons of ... cold water; stir into soup to thicken slightly. Before ... and stir in the sherry.
Ingredients: 12 (flakes .. half .. mace .. meat .. sherry .. slightly ...)
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- 47. CREAM OF CRAB SOUP
- Cook onion in butter ... except sherry. Stir in crab meat and simmer 15 ... little water; stir into soup to thicken slightly. Pour ... not let this soup boil.
Ingredients: 13 (mace .. meat .. parsley .. salt .. stretch ...)
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- 48. CREAM OF CRAB SOUP
- Combine half and half, ... boil. Add seasonings. Add crab meat, carefully as not to break up the lumps of meat. Stir slowly and ... 5 minutes. Pour into soup bowls and sprinkle with a little parsley.
Ingredients: 10 (bouillon .. creamy .. flakes .. half .. meat .. milk ...)
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- 49. SPINACH CRAB DIP
- Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, ... with bread or crackers. .
Ingredients: 12 (bread .. cheese .. chestnuts .. cream .. honey ...)
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- 50. WARM CRAB DIP
- Sauté onion in butter, add cream cheese, soup and cook until they are well blended. Stir in crab meat and other ingredients. Serve warm with chips of your choice (corn chips ... never have any leftover. Enjoy!
Ingredients: 7 (cheese .. onion .. soup ...)
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