- 41. CREAM OF ASPARAGUS SOUP
- Boil the asparagus and onion in a small amount of water until tender (about ... and add the milk, cream and flour. Heat, but do not boil. Serves 4.
Ingredients: 6 (cream .. flour .. milk .. onion ...)
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- 42. CREAM OF ASPARAGUS SOUP
- Break off or cut off tough ends of asparagus. Wash asparagus tips ... medium bowl. Blend in cream and milk. Melt butter ... salt and pepper. Serves six.
Ingredients: 8 (asparagus .. cream .. flour .. milk .. onion .. salt ...)
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- 43. CREAM OF ASPARAGUS SOUP
- Drain asparagus. In medium saucepan - cook onions in 1 cup of water until tender. Drain ... medium bowl, blend in cream and milk. Melt butter ... croutons on top before serving.
Ingredients: 10 (cream .. croutons .. flour .. milk .. onion .. salt ...)
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- 44. EASY CREAM OF ASPARAGUS SOUP
- Combine asparagus and broth in saucepan ... 10 minutes. Stir in cream cheese. Heat through. Makes 6-8 servings.
Ingredients: 3 (asparagus .. broth ...)
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- 45. CREAM OF ASPARAGUS SOUP
- Combine butter and green ... High 2 minutes. Stir asparagus into casserole. Cover with ... not boiling, stirring once. Serve.
Ingredients: 6 (broth .. onion .. pieces .. yogurt ...)
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- 46. CREAM OF ASPARAGUS SOUP
- Cook asparagus in 1 cup water ... stirring constantly for 1 minute.
Ingredients: 10 (asparagus .. flour .. granules .. milk .. onion ...)
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- 47. CREAM ASPARAGUS AND MUSHROOM SOUP
- Open all cans into sauce pan, stir in chicken bouillon, add a little nutmeg, salt and pepper to taste and simmer 2 to 3 minutes. Serve.
Ingredients: 4 (asparagus .. bouillon .. mushrooms .. sauce)
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- 48. CREAM OF ASPARAGUS SOUP
- Cover with water. Add celery leaves and parsley. Cover; simmer until chicken is tender. Remove chicken and refrigerate broth overnight; fat will ...
Ingredients: 6 (asparagus .. broth .. less .. onion .. potato ...)
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- 49. CREAM OF ASPARAGUS SOUP
- Cook vegetables in water and bouillon until tender. Make cream sauce with milk, butter, ... through. Serves 4 to 6.
Ingredients: 9 (bouillon .. celery .. flour .. milk ...)
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- 50. CREAM OF ASPARAGUS SOUP
- Combine all ingredients in blender on "puree" for 20-30 seconds. Heat and serve.
Ingredients: 8 (asparagus .. flour .. juice .. milk .. nutmeg .. onion ...)
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