- 41. PENNE (ZITI) WITH 3 CHEESES
- Cook pasta. In small saucepan, heat cream until hot but not boiling. Stir in tomato sauce and heat thoroughly. Drain ... toss until coated. Add cheese and toss until melted. Serve with more Parmesan.
Ingredients: 6 (half .. sauce ...)
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- 42. BONIFACI FOUR - CHEESE PASTA (ITALIAN)
- Cook pasta according to package directions. Meanwhile, in large sauce pan, melt butter. Stir ... Slowly stir in light cream, keeping sauce smooth. ... bubbles and thickens. Add cheeses, a cup at ... basil. Serves 6 to 8.
Ingredients: 9 (basil .. cheese .. cheeses .. cream .. flour .. salt ...)
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- 43. PASTA WITH FOUR CHEESE
- First prepare all the cheeses, grating and cubing ... butter and milk or cream in a large, heavy-bottomed ... you have a smooth sauce. Keep it hot ... while you boil the pasta. Cook the pasta ... onto heated plates. Serves 4.
Ingredients: 8 (cheese .. cream .. flour .. macaroni ...)
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- 44. CHEESE AND PASTA - IN - A - POT
- Cook ground beef in ... half of the tomato/meat sauce. Spread 1/2 of the sour cream over sauce and top with slices of Provolone cheese. Repeat, ending with ... and brown slightly. Serves 8.
Ingredients: 10 (beef .. cheese .. cream .. macaroni .. mushrooms ...)
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