- 41. CREAM CHEESE MINTS
- Combine cream cheese, half & half, ... stamp for design. Let mints stand, uncovered at room ... Inside should still be creamy.
Ingredients: 6 (cheese .. extract .. half ...)
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- 42. CREAM CHEESE MINTS
- Mix cream cheese and confectioners' sugar by ... Yield: about 7 dozen mints.
Ingredients: 6 (extract .. sugar ...)
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- 43. CREAM CHEESE MINTS
- Combine cream cheese, half & half, ... a cookie cutter. Let mints stand, uncovered, at room ... too thin, add powdered sugar.
Ingredients: 6 (cheese .. extract .. half ...)
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- 44. CREAM CHEESE MINTS
- Blend cheese, coloring and extract ... fork tines. Let set up.
Ingredients: 4 (cheese .. extract .. sugar ...)
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- 45. CREAM CHEESE MINTS
- 1. Combine cream cheese and butter in heavy ... hours or overnight until mints are firm and outside ... Makes about 8 dozen mints.
Ingredients: 5 (cheese .. extract .. sugar ...)
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- 46. CREAM CHEESE MINTS
- Combine cream cheese and butter in heavy ... hours or overnight until mints are firm and outside ... is still moist and creamy.
Ingredients: 5 (cheese .. color .. extract .. sugar ...)
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- 47. CREAM CHEESE MINTS
- Mix the cream cheese and the powdered sugar ... immediately. Makes about 150 mints. Can be eaten ... keep indefinitely in the freezer.
Ingredients: 2 (cheese .. sugar)
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- 48. CREAM CHEESE MINTS (Version #3)
- Mash cheese. Mix in sugar. ... soap to wash rubber mint molds, just warm water.
Ingredients: 4 (cheese .. sugar .. tsp. ...)
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- 49. CREAM CHEESE MINTS
- Combine cream cheese and butter in saucepan. ... hours or overnight until mints are firm and the ... is still moist and creamy.
Ingredients: 5 (cheese .. extract .. sugar ...)
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- 50. CREAM CHEESE MINTS
- Beat cream cheese until softened, add color ... paper. Makes about 40-50 mints.
Ingredients: 4 (sugar .. temperature ...)
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