- 41. SEAFOOD CHOWDER
- Cook 10 to 15 minutes. Add enough flour to thicken. Add: Cook a few minutes until cooked.
Ingredients: 14 (bouillon .. clams .. cream .. leaf .. milk .. onion ...)
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- 42. SHEEPHERDERS' POCKET DIP
- Ingredients: 9 (bread .. juice .. lemon .. onions .. style! ...)
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- 43. STUFFED FRENCH BREAD
- Mix ingredients. Cut off ... fill it with the cream cheese mixture. Put the lid ... it look like a present.
Ingredients: 9 (bread .. juice .. onion .. parsley .. salt .. sauce ...)
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- 44. FISH-N-SPINACH ROLL UPS
- Heat oven to 350 ... combine eggs, stuffing mix, cheese and cooked spinach. Wrap ... or until fish flakes easily.
Ingredients: 9 (cheese .. cream .. juice .. potato .. salt .. sauce ...)
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- 45. SEAFOOD CHOWDER
- Dice in large pot. Add water until just above ingredients. Cook until potatoes are done. Add: Add about 6 or 7 cups of milk for thick chowder you can ...
Ingredients: 14 (beans .. celery .. corn .. mushrooms .. onion .. shrimp ...)
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- 46. SHRIMP DEVINE
- In a skillet heat ... garlic until translucent. Add clam juice, cream and lemon juice. Cook ... 1/2 rice, 1/2 feta cheese and 1/2 shrimp mixture. ... top before serving. Serves 12.
Ingredients: 11 (celery .. cheese .. cream .. garlic .. juice .. onion ...)
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- 47. STUFFED MUSHROOMS
- Remove stems from mushrooms; ... Stuff mushroom caps with cream cheese mixture. Place in a ... for 20 to 30 minutes.
Ingredients: 10 (cheese .. clams .. juice .. mushrooms .. whip ...)
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- 48. FRENCH BREAD DIP
- Hollow out 1 bread, save top. Mix clams, cheese and onions. Fill loaf ... pieces and dip, dip, dip.
Ingredients: 4 (bread .. cheese .. clams ...)
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- 49. SEAFOOD LASAGNA
- To make seafood sauce, ... stirring occasionally. Stir the cream into the sauce and ... beat the ricotta, cream cheese and eggs in a ... Yield: 10 to 12 portions.
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
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- 50. SHRIMP DIP
- Beat cream cheese until smooth (do not over beat). Stir in remaining ingredients; chill. Serve with raw vegetables.
Ingredients: 5 (cheese .. parsley .. soup ...)
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