|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
41 - 50 of 604 for cream cheese brownies
Put all ingredients ... 25 squares. Beat cream cheese and egg well. ... for 30-40 minutes. Should show signs of pulling away from edge of pan when done.
Cut first roll ... Mix together sugar, cream cheese and eggs until ... roll of cookie sand place on top of cream cheese mixture. Bake 1 hour at 350 degrees.
Stir sugar into ... inch square pan. CREAM CHEESE TOPPING: In same ... until wooden pick inserted in center comes out clean. Cool in pan; cut into squares.
Mix cake mix, butter and egg; press in 13 x 9 x 2 inch pan. Mix cream cheese and sugar; pour over brownie mix. Bake 35 to 40 minutes at 350 degrees.
Melt unsweetened chocolate ... in cubes of cream cheese. Bake at ... oven for 3 minutes. Spread chocolate evenly over top. Cool. Cut into squares or bars.
Prepare as directions on box and put batter into greased and floured 9 x 13 x 2 inch pan. 1/2 c. sugar 1/2 c. chocolate chips 1 egg 1/2 c. chopped ...
Cake: Combine ingredients ... 1/3 cup sugar, cream cheese, vanilla and ... Bake at 350 degrees for 45-55 minutes. Drizzle with chocolate glaze if desired.
Melt chocolate and ... 8-inch pan. Mix cream cheese, 1 egg, ... sugar. Spoon over brownie layer and swirl with knife. Bake at 350 degrees for 35 minutes.
Grease 9"x13" pan ... second package of cookie dough and place over cream cheese mixture. Bake at 350 degrees for 45 minutes. Let cool and cut to serve.
Melt chocolate and ... Set aside. Beat cream cheese with 1/2 cup ... chocolate. Swirl with a knife to make a marbled effect. Bake at 350 degrees 35 to 40 minutes.
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