|The Everyday Dairy-free Cookbook|
|by Miller Rogers|
Lactose is the primary sugar found in milk. Digestion of lactose requires the enzyme lactase, which breaks lactose into simple sugars.
41 - 50 of 184 for crazy cake
Sift together twice, the flour, sugar, salt, soda and cocoa. Put into an ungreased 9x13 inch pan. Make 3 wells in dry ingredients. Put vanilla in ...
Mix first 5 ingredients in a 10" square pan. Make 3 holes. In first hole, put oil, in second, put vinegar and in third, put in vanilla. Pour water ...
Boil and pour ... sugar mixture: Bake at 375 degrees for 20 minutes. Make icing while cake bakes. Melt: Cook for at least 5 minutes and pour over hot cake.
Sift flour and measure. Sift in sugar, cocoa, soda, and salt into ungreased pan. Make 3 holes, place vanilla, vinegar and oil in holes (1 each). Pour ...
Combine the first ... 2 minutes. Pierce cake liberally with fork and drizzle powdered sugar with lemon juice mixture over it. Can be garnished with fruit.
Mix flour, sugar, soda, salt and cocoa together and put in ungreased 9"x13" pan. Make 3 holes; in the first hole, put the shortening or oil; in the ...
Sift dry ingredients into 8 x 8 inch pan. Add remaining ingredients and mix with a fork. Bake at 350 degrees for 30 to 35 minutes.
Combine ingredients, mixing well. Pour into a greased and floured 9"x13" pan. Bake at 325 degrees for 45 minutes.
Mix flour, 2 ... Pour part of cake batter into pan. ... Bake at 350 degrees for 30-40 minutes. Can use Betty Crocker Deluxe sour cream chocolate frosting.
Combine all ingredients in bowl and stir until well blended. Fills and frosts 2 (8 or 9 inch) cake layers.
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