- 41. CRAWFISH ETOUFFEE
- Finely chop onions, bell ... Stir in flour; add crawfish tails and water. Season ... or early in the morning.
Ingredients: 13 (celery .. flour .. onions .. peppers .. salt ...)
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- 42. CRAWFISH ETOUFFEE
- Melt butter, remove from ... roux. Add remaining water, crawfish and parsley, stir to ... Serve with cooked hot rice.
Ingredients: 12 (celery .. flour .. meat .. onion .. parsley .. salt ...)
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- 43. THIBAUT CRAWFISH ETOUFFEE
- Saute vegetables, except green ... butter until soft. Add crawfish, salt, garlic powder, ... Serve over rice. Serves 8.
Ingredients: 12 (celery .. onion .. parsley .. salt .. sauce .. tails ...)
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- 44. CHATA IMA CRAWFISH ETOUFFEE
- Using the heads and shell peelings from the boiled crawfish, add a small ... long-grain cooked rice. Serves 10-12.
Ingredients: 14 (basil .. finely .. flour .. juice .. lg. .. parsley ...)
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- 45. CRAWFISH ETOUFFEE
- Melt butter and add ... salt and pepper; add crawfish or shrimp and cook ... Serve over rice or linguini.
Ingredients: 13 (flour .. lemon .. oil ...)
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- 46. CRAWFISH ETOUFFEE
- Melt butter over low ... 1 tablespoon flour. Add crawfish tails. Season with salt ... hot over rice. Serves 4-6.
Ingredients: 13 (cup .. flour .. paprika .. peppers .. salt .. tails ...)
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- 47. CRAWFISH ETOUFFEE
- Place crawfish in large container of ... Serve over rice. Serves 4.
Ingredients: 10 (celery .. parsley .. starch .. tips ...)
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- 48. CRAWFISH (1 - 2 - FAY) ETOUFFEE
- Melt butter in heavy ... soup and water, and crawfish and crawfish fat. Simmer ... tear up the fish chunks.
Ingredients: 12 (celery .. fat .. garlic .. onion .. onions .. parsley ...)
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- 49. CRAWFISH ETOUFFEE
- Saute onion in oil until brown, then add crawfish, green pepper, salt ... minutes. Add water if necessary.
Ingredients: 8 (flour .. oil .. salt ...)
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- 50. CRAWFISH ETOUFFEE
- In deep, cast iron ... 1 tablespoon flour. Add crawfish and fat or butter. ... hot rice. Serves about 6.
Ingredients: 14 (flour .. oil .. parsley .. salt .. tails .. tops ...)
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