- 41. CRANBERRY-APPLE PUNCH
- To make tea, use ... serving, mix in large punch bowl. Serves 60. Recipe may be halved.
Ingredients: 7 (cocktail .. juice .. sugar .. tea ...)
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- 42. SPICED CRANBERRY PUNCH
- Mix first 4 ingredients ... before serving, pour into punch bowl over ice. Add ginger ale and fruit slices, rum or vodka. Serve.
Ingredients: 10 (ale .. cloves .. juice .. slices .. sticks .. sugar ...)
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- 43. CRANBERRY BOURBON PUNCH
- In punch bowl, combine fruit juices and bourbon. Refrigerate until well chilled. Just before serving pour in ginger ale.
Ingredients: 6 (bourbon .. juice ...)
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- 44. CRANBERRY ORANGE PUNCH
- In large punch bowl, combine juices and sugar. Stir until sugar dissolves. Just before serving, add soda and ice. Makes 3 1/2 quarts.
Ingredients: 4 (sugar ...)
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- 45. CRANBERRY PUNCH
- Dissolve 1 large package ... melted. Add 1 large cranberry cocktail. Add 1 quart ginger ale. Place in punch bowl and add ice ... ice. Vodka may be added.
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- 46. CRANBERRY-APPLE PUNCH
- Heat water and sugar ... stir together in large punch bowl. 60 servings (about 1/2 cup each).
Ingredients: 7 (cocktail .. juice .. sugar .. tea ...)
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- 47. HOT SPICED CRANBERRY PUNCH
- Combine juices, water, brown ... cloves in basket. Allow punch to perk the entire ... each cup. Yield: 30 cups.
Ingredients: 6 (cloves .. juice .. sugar ...)
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- 48. SPICY CRANBERRY PUNCH
- Serve hot or cold. Add half slices of orange, studded with a whole clove in punch bowl.
Ingredients: 9 (bags .. cinnamon .. cocktail .. juice .. nutmeg ...)
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- 49. CRANBERRY PUNCH
- Combine all 5 juices in a punch bowl and sweeten to taste. Chill for at least 1 hour. Add ginger ale just before serving. Makes 24 servings.
Ingredients: 6 (ale .. juice ...)
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- 50. CRANBERRY PUNCH
- Combine all ingredients in punch bowl. Add ice. Garnish ... vodka and gin to taste.
Ingredients: 5 (ale .. juice .. sugar ...)
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