|Cooking for Jack|
|by Marylou Baratta|
The chef of a popular Greenwich Village restaurant and long-time friend of Jack Nicholson shares his recipes for the renowned actor's favorite low...
Results 41 - 45 of 45 for cracker jack peanuts
1. Heat honey ... been mixed with peanuts, stirring as ... difference between crisp (not brown) and burnt can be a matter of minutes, so watch carefully.
Bring to boil, sugar, syrup, butter, and cream of tartar. Boil 18 minutes; add baking soda. Pour over popcorn, mix thoroughly. Break into pieces, put ...
1. Heat honey ... been mixed with peanuts, stirring as ... Package in plastic bags and twist tie. May add food coloring to honey for festive appearance.
In a large ... little). Stir in peanuts. Divide popcorn ... 200 to 250 degrees for 1 hour. Let cool and break apart to serve. Store in airtight containers.
Mix sugar, butter, ... every few minutes. Note: You can add 1 cup raw peanuts per pan before you put in the oven, if you like peanuts in your Cracker Jacks.
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