- 41. STUFFED FLOUNDER
- In skillet cook onion ... Stir in drained mushrooms, crab, crumbs, parsley, salt and pepper. Spread mixture over fish. Roll fish, put ... additional 10 minutes. Serves 8.
Ingredients: 15 (cheese .. flour .. liquid .. meat .. onion .. paprika ...)
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- 42. BAKED STUFFED FLOUNDER
- Heat oven to 450 ... shallow roasting pan. Wash fish. Pat dry. Combine crab meat, cayenne, green pepper, ... 5 more minutes. 4 servings.
Ingredients: 8 (fillet .. juice .. mayonnaise .. meat ...)
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- 43. STUFFED FLOUNDER
- (Or any white fish - halibut, ling cod, ... into skillet, with flaked crab, cracker crumbs, parsley, ... easily with fork. Serves eight.
Ingredients: 15 (crumbs .. flour .. milk .. onion .. paprika .. parsley ...)
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- 44. STUFFED TROUT
- Rub fish with half of lemon ... tender. Garnish with remaining lemon.
Ingredients: 9 (celery .. chives .. lemon .. mayonnaise .. parsley ...)
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- 45. GREAT GRANDMA BEA'S STUFFED SOLE
- Mix together crushed Ritz ... melted butter, shrimp and crab meat. Rinse fish; take about 2 ... of fish; sprinkle with paprika.
Ingredients: 7 (crackers .. lemon .. meat .. shrimp .. sole ...)
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- 46. STUFFED CRAB
- Preheat the oven to 400 degrees. Pick over the crab to remove any trace ... it. Add the sherry, fish broth or clam juice, ... Yield: 6 to 8 servings.
Ingredients: 15 (brandy .. carrots .. crabmeat .. crumbs .. flakes ...)
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