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Results 41 - 50 of 557 for crab soup.

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41. AUNT JO'S MARYLAND CRAB SOUP
Mix ingredients in a crock pot. Cook on low 12 hours.
Ingredients: 6  (meat .. soup ...)
42. EASY CRAB SOUP
Combine all ingredients in heavy saucepan. Heat on low temperature until boiling. Serve topped with fresh grated Parmesan cheese. Serves 4.
Ingredients: 5  (juice .. meat .. soup ...)
43. CRAB AND BROCCOLI SOUP
Saute onions in butter. ... Dissolve bouillon cubes in soup and add seasonings, crab and broccoli. 4 servings.
Ingredients: 12  (crabmeat .. cubes .. flour .. half .. milk .. salt ...)
44. CRAB SOUP
Melt butter in heavy gumbo type pot. Saute yellow onion, green onion, and parsley. Add all remaining ingredients; stir well and heat (do not bring to ...
Ingredients: 12  (half .. meat .. sauce .. soup ...)
45. AWARD WINNING MARYLAND CRAB SOUP
In a large, heavy ... simmer 1 hour. Leftover soup should be kept in refrigerator not more than five days. Makes about 1 gallon.
Ingredients: 14  (celery .. marjoram .. meat .. onion .. paprika ...)
46. CRAB AND CORN SOUP
In large saucepan heat ... Stir egg white into soup gently. Mix cornstarch with ... stir well and serve immediately.
Ingredients: 10  (cornstarch .. oil .. style .. vinegar ...)
47. BAY COUNTRY CRAB SOUP
Put first 8 ingredients in a large pan and simmer covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, covered, ...
Ingredients: 13  (crabmeat .. half .. salt .. tomatoes .. vegetables ...)
48. CRAB MEAT SOUP
Saute onions in melted butter in container large enough to accommodate all ingredients. Add all other ingredients when onions are transparent. Simmer ...
Ingredients: 8  (meat .. milk .. soup ...)
49. CRAB SOUP
Combine all above ingredients and simmer for 30 minutes. Add to above and simmer for additional 30 minutes.
Ingredients: 8  (dd: .. meat .. soup .. vegetables ...)
50. POTATO CRAB SOUP
Boil celery, onions, and potatoes in water with salt and pepper to taste. When done, add rest of ingredients.
Ingredients: 12  (alt .. celery .. flakes .. meat .. milk .. onions ...)
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