- 41. LUNCHEON CRAB AND SHRIMP SALAD
- Butter bread first, then ... (7 1/2 oz.) can crab meat.
Ingredients: 7 (finely .. mayonnaise .. meat .. shrimp ...)
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- 42. CRAB & SHRIMP SALAD
- Cut crust from bread ... In morning, add shrimp, crab, mayo, celery and mix. Cover and let stand in refrigerator 3 to 4 hours before serving.
Ingredients: 7 (bread .. celery .. eggs .. meat .. onion ...)
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- 43. CRAB SALAD
- Trim crusts, cut each ... before serving: Add drained crab, shrimp and mayonnaise. ... batch, it will be loads!
Ingredients: 8 (bread .. color .. crab .. eggs .. onion .. shrimp ...)
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- 44. CRAB SALAD
- Freeze the bread. This ... before serving, add the crab, shrimp and one ... Would serve 10 to 12.
Ingredients: 7 (eggs .. mayonnaise .. shrimp ...)
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- 45. CRAB ROLLS
- Melt cheese and 1/2 ... a rolling pin. Spread crab mixture on bread leaving ... until golden brown, turning once.
Ingredients: 5 (bread .. cheese .. crabmeat .. seeds ...)
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- 46. CRAB SALAD
- Trim crust from bread. Butter slices and dice. Mix bread with onion and egg. Cover and let stand in refrigerator overnight. Four hours before ...
Ingredients: 7 (bread .. celery .. eggs .. mayonnaise .. shrimp ...)
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- 47. CRAB SALAD
- Butter the loaf of sandwich bread, cut off crusts, ... other ingredients. Garnish as desired.
Ingredients: 7 (bread .. celery .. crab .. eggs .. mayonnaise ...)
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- 48. CRAB SALAD
- Cut off crust, butter each slice, cube. Add onion and chopped celery and eggs. Toss and let stand overnight. Add rest and let stand several hours ...
Ingredients: 7 (bread .. mayonnaise .. onion .. pimento ...)
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- 49. SHRIMP CRAB DIP/SPREAD
- Stack about 4-5 slices of bread together and trim off crusts. Butter one side of each slice and dice up small. Put in large bowl and add diced onions ...
Ingredients: 8 (bread .. mayonnaise ...)
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- 50. CRAB BREAD SALAD
- Refrigerate. Cube bread and mix with onion and eggs. Set in refrigerator overnight. Add: Serve.
Ingredients: 7 (bread .. celery .. crab .. eggs .. shrimp ...)
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