- 41. IMPERIAL CRAB
- Combine green pepper, pimento, onion, celery and saute slightly in small amount of butter. Blend together egg, white sauce, mustard and crabmeat. ...
Ingredients: 8 (crabmeat .. mayonnaise .. mustard ...)
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- 42. CRAB IMPERIAL
- Check crabmeat and remove all shells. In medium size pan, melt butter, mix in flour. Slowly add milk, stirring constantly to keep mixture smooth and ...
Ingredients: 13 (crabmeat .. flour .. juice .. mayonnaise .. milk ...)
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- 43. KAREN'S IMPERIAL CRAB
- Mix all ingredients together; put into loaf pan. Top with bread crumbs. Bake 1/2 hour at 350 degrees.
Ingredients: 8 (crabmeat .. egg .. mayonnaise .. mustard .. parsley ...)
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- 44. ELEGANT CRAB IMPERIAL
- Remove crusts from bread slices; cut bread into small cubes. Combine next 7 ingredients, gently fold in bread crumbs and crabmeat. Spoon into four 6 ...
Ingredients: 17 (bread .. flour .. mayonnaise .. milk .. mustard ...)
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- 45. MARYLAND CRAB IMPERIAL CASSEROLE
- Saute peppers in melted butter. Mix all ingredients and toss lightly. Place in 1 1/2-2 quart casserole. Sprinkle top with cheese and bread crumbs. ...
Ingredients: 9 (crumbs .. mayonnaise .. mustard .. salt .. sauce ...)
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- 46. BACKFIN CRAB IMPERIAL
- Combine crabmeat with remaining ingredients. Put in greased baking dish. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (crabmeat .. egg .. mayonnaise .. mustard .. onions ...)
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- 47. CRAB IMPERIAL
- Place crabmeat in bowl. Mix in mayonnaise, mustard, Worcestershire sauce, 1/2 of butter, celery flakes and parsley flakes. Beat egg and add to ...
Ingredients: 9 (egg .. flakes .. mayonnaise .. mustard .. sauce ...)
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- 48. CRAB IMPERIAL
- Mix crabmeat, green pepper, Old Bay, and salt and pepper together. Grease with butter, 10 inch Pyrex pan; spoon in meat mixture. Topping: Beat 2 egg ...
Ingredients: 6 (legs .. mayonnaise ...)
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- 49. CRAB IMPERIAL
- Preheat oven to 425 degrees. Beat egg and combine with rest of ingredients. Add crabmeat and toss lightly. Put in buttered casserole dish, top with ...
Ingredients: 10 (crabmeat .. flakes .. mustard .. onion ...)
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- 50. IMPERIAL CRAB
- Saute peppers and onions in butter; add flour. Add cream. Cook a few minutes until thick. Toss in crabmeat. Add Worcestershire, mustard and Old Bay. ...
Ingredients: 11 (crabmeat .. cream .. crumbs .. flour .. mustard ...)
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