- 41. CRAB IMPERIAL
- Remove all cartilage from crabmeat. Melt butter, mix in flour. Slowly add milk, stirring constantly to keep mixture smooth. Cook, stirring over ...
Ingredients: 13 (crabmeat .. crust .. flour .. juice .. mayonnaise ...)
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- 42. CRAB IMPERIAL
- In medium saucepan, melt 1 tablespoon butter and saute onion until soft. Mix in flour; slowly add milk, stirring constantly to keep mixture smooth ...
Ingredients: 12 (crabmeat .. flour .. juice .. mayonnaise .. milk ...)
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- 43. IMPERIAL CRAB
- Saute 1 small green pepper (chopped) in 1/8 pound butter. Mix 3/4 cup mayonnaise with 1 teaspoon wet mustard, 1/2 tablespoon Worcestershire sauce, ...
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- 44. BAKED CRAB IMPERIAL
- Saute above together, then place in casserole dish. Put all of the following in blender: 1/2 c. mayonnaise 1/2 tsp. dry mustard 1/4 tsp. pepper 1 ...
Ingredients: 3 (crabmeat .. onion ...)
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- 45. CRAB IMPERIAL
- Mix all ingredients gently and put into shells. Spread topping over top. Sprinkle with paprika. Bake at 375 degrees for 12-15 minutes.
Ingredients: 11 (crabmeat .. egg .. juice .. mayonnaise .. mustard ...)
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- 46. CRAB IMPERIAL
- Melt butter in saucepan, add flour, stir until smooth. Add parsley, mustard, lemon juice, salt, pepper and milk, stir until smooth. Add crabmeat and ...
Ingredients: 11 (crabmeat .. crumbs .. juice .. milk .. mustard ...)
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- 47. KAREN'S IMPERIAL CRAB
- Mix all ingredients together; put into loaf pan. Top with bread crumbs. Bake 1/2 hour at 350 degrees.
Ingredients: 8 (crabmeat .. egg .. mayonnaise .. mustard .. parsley ...)
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- 48. CHENANGO ST. CRAB IMPERIAL
- Preheat oven to 350 degrees. Beat the eggs with mustard and pepper. Add crabmeat, pimento and 2 cups mayonnaise. Spoon the mixture into a 2 quart ...
Ingredients: 7 (cheese .. crabmeat .. mayonnaise .. mustard ...)
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- 49. CRAB IMPERIAL
- Mix together all ingredients. Put in buttered shells. Put cracker crumbs on top. Dot with butter. Bake for 20 minutes.
Ingredients: 9 (crabmeat .. mayonnaise .. mustard .. sauce .. tops ...)
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- 50. CRAB IMPERIAL
- Preheat oven to 400 degrees. Melt butter; add flour and blend. Gradually add milk, salt, pepper, celery salt, cayenne, thyme and garlic salt. Cook ...
Ingredients: 16 (crabmeat .. crumbs .. flour .. milk .. onion .. parsley ...)
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