- 41. HOT CRAB DIP
- Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 degrees. ...
Ingredients: 18 (almonds .. cheese .. dip .. juice .. mayonnaise ...)
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- 42. CRAB, CLAM OR SHRIMP MOLDED DIP
- Dissolve gelatin in cold ... as a spread or dip. Make this a day before. Keeps well. Good for party, Super Bowl or whatever.
Ingredients: 10 (celery .. cheese .. juice .. lemon .. sauce .. soup ...)
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- 43. CRAB DIP
- Combine first four ingredients ... spread cocktail sauce over dip. Serve with your favorite crackers.
Ingredients: 8 (cheese .. garlic .. juice .. mayonnaise .. sauce ...)
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- 44. CRAB DIP
- Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.
Ingredients: 7 (cheese .. mayonnaise .. meat .. sauce ...)
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- 45. HOT CRAB MEAT DIP
- Melt the cream cheese in a double boiler, stirring frequently. Add the remaining ingredients and mix well. Serve warm in a chafing dish. Use whatever ...
Ingredients: 7 (cheese .. mayonnaise .. meat .. mustard .. salt ...)
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- 46. DEVILED CRAB DIP
- Beat together cream cheese ... Worcestershire and cayenne. Fold crab meat into cheese mixture. ... refrigerated. Serve as a dip with crudites a spread for crackers or toast.
Ingredients: 6 (mayonnaise .. optional .. sauce .. temperature ...)
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- 47. CRAB DIP
- Simply mix all ingredients.
Ingredients: 5 (cheese .. crab .. dip .. honey ...)
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- 48. HOT CRAB DIP
- Add enough milk to make dip consistency. Heat until bubbly in oven at 350 degrees for about 15 minutes.
Ingredients: 3 (cheese .. meat ...)
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- 49. EASY CRAB OR SHRIMP DIP
- In a small bowl ... time. Serve as a dip with vegetables or crackers. Makes 1 3/4 cups.
Ingredients: 5 (crackers .. juice .. sauce ...)
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- 50. LILLIE MAE'S BEST CRAB MEAT DIP
- Soften cheese. Mix until smooth. Add all other ingredients and add crab last. Use as a dip.
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. sauce ...)
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