- 41. ARTICHOKE CRAB DIP
- Bake in shallow dish at 400 degrees until cheese bubbles. Serve hot. Toast - to go with dip: Sliced French bread ... squares. Serve dip on toasts.
Ingredients: 6 (cheese .. chestnuts .. mayonnaise .. meat .. yogurt ...)
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- 42. CRAB DIP
- Combine all ingredients; bake at 350 degrees for 20 minutes or until golden on top. Serve with Triscuts to dip.
Ingredients: 5 (cheese .. meat .. milk .. onion ...)
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- 43. CRAB, CLAM OR SHRIMP MOLDED DIP
- Dissolve gelatin in cold ... as a spread or dip. Make this a day before. Keeps well. Good for party, Super Bowl or whatever.
Ingredients: 10 (celery .. cheese .. juice .. lemon .. sauce .. soup ...)
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- 44. WARM CRAB DIP
- Mix ingredients together. If the cream cheese is at room temperature, ... Serves 4 to 6 easily.
Ingredients: 5 (cheese .. milk .. onion ...)
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- 45. SEAFOOD DIP
- Empty cream cheese into crystal or glass ... shredded seafood sticks of crab meat. Pour cocktail sauce ... go well with this dip.)
Ingredients: 3 (cheese .. meat .. sauce)
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- 46. BECKY'S CRAB DIP
- Mix well all ingredients together and bake at 350 degrees for 15 minutes. Serve as dip with crackers, chips, raw vegetables, etc.
Ingredients: 5 (cheese .. milk .. onion ...)
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- 47. HOT CRAB DIP
- Add enough milk to make dip consistency. Heat until bubbly in oven at 350 degrees for about 15 minutes.
Ingredients: 3 (cheese .. meat ...)
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- 48. CRAB DIP
- Combine first four ingredients ... spread cocktail sauce over dip. Serve with your favorite crackers.
Ingredients: 8 (cheese .. garlic .. juice .. mayonnaise .. sauce ...)
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- 49. HOT CRAB DIP
- Begin: 45 minutes ahead. Beat cream cheese at medium speed until ... well blended. Stir in crab and pimentos. Turn into ... Hollow center. Fill with dip. Bake on baking ... minutes or until very warm.
Ingredients: 8 (mayonnaise .. pimentos .. worcestershire ...)
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- 50. SHEEP HERDERS DIP
- Hollow out loaf. Reserve for dipping and make lid out of top. Mix all of the above together, put inside loaf of bread. Put lid back on, wrap in foil, ...
Ingredients: 10 (cheese .. crab .. cream .. loaf .. onions .. perrins ...)
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