- 41. MARYLAND CRAB CAKES
- Combine all ingredients except bread crumbs. Toss lightly, shape into cakes. Roll in bread crumbs and fry.
Ingredients: 11 (crumbs .. mayonnaise .. meat .. mustard .. paprika ...)
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- 42. MOCK CRAB CAKES
- Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
Ingredients: 8 (egg .. mayonnaise .. mustard .. parsley .. pieces ...)
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- 43. TIDEWATER CRAB CAKES
- Mix ingredients and shape into cakes. Place on plate ... on both sides. Serves 4.
Ingredients: 8 (mayonnaise .. meat .. milk .. parsley .. salt .. worcestershire ...)
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- 44. CRAB CAKES
- Saute onions and green peppers until soft. Drain. Mix in the rest of the ingredients. Make into cakes. Fry until brown.
Ingredients: 10 (bay .. crumbs .. eggs .. mayonnaise .. meat .. mustard ...)
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- 45. CRAB CAKES
- Mix and roll in cakes and dip in bread crumbs only (no eggs). Fry to a golden brown in deep fat.
Ingredients: 8 (egg .. mayo .. meat .. mustard ...)
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- 46. CRAB FLAVORED SEAFOOD CAKES
- Combine mayonnaise, eggs, lemon ... until hot. Add seafood cakes and cook 5 minutes per side or until browned. Serve with lemon wedges.
Ingredients: 10 (celery .. crumbs .. juice .. mayonnaise .. mustard ...)
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- 47. EASTERN SHORE MARYLAND CRAB CAKES
- Mix all ingredients well. Shape into cakes and fry.
Ingredients: 8 (egg .. flakes .. mayonnaise .. meat .. mustard ...)
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- 48. TIDEWATER CRAB CAKES
- Mix ingredients and shape into cakes. Place on plate ... on both sides. Serves 4.
Ingredients: 8 (mayonnaise .. meat .. milk .. parsley .. salt .. worcestershire ...)
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- 49. CHESAPEAKE BAY CRAB CAKES
- Mix all the ingredients. Shape into cakes. Fry quickly in deep skillet until brown.
Ingredients: 10 (crumbs .. mayonnaise .. meat .. mustard .. parsley ...)
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- 50. CRAB CAKES
- Shape into cakes and fry in butter (or butter) until brown. Broil if desired with or without butter. Serves 6.
Ingredients: 8 (crumbs .. mayonnaise .. meat .. mustard .. onion ...)
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