- 41. CRAB CAKE
- Mix all ingredients in ... oil turning once until cakes are brown. Serve with lemon wedges and tartar sauce. Makes 4 servings.
Ingredients: 10 (crumbs .. mayonnaise .. meat .. mustard .. oil ...)
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- 42. DEVILED CRAB CAKES
- Lightly brown onion in ... gravy or soup). Chill crab cakes as you would croquettes. ... Elegant served with Hollandaise sauce.
Ingredients: 10 (crabmeat .. flour .. milk ...)
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- 43. MINI CRAB CAKES
- Melt butter over medium ... inch to 2 inch cakes; place on cookie ... a large skillet. Add crab cakes in batches and ... crab cakes. Yield: 3 dozen.
Ingredients: 20 (celery .. cream .. crumbs .. mustard .. oil .. paprika ...)
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- 44. CAROL'S CATERING CRAB CAKES
- Pick shell for meat, ... stir well. Gently combine crab and egg mixture. Chill ... cup milk. Dip crab cakes in mixture. Next, dip ... inch of shortening, turn once.
Ingredients: 15 (crabmeat .. eggs .. flour .. juice .. mayonnaise ...)
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- 45. CRAB CAKES WITH REMOULADE SAUCE
- 1. Puree the raw ... bowl and add the crab, squeezed dry of ... crab mixture into small cakes and press into the ... garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)
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- 46. CRAB CAKES
- Thoroughly combine all ingredients, except crab. Heat oil in ... Form a well pressed cake and and gently lower ... medium or 8 small crabcakes.
Ingredients: 6 (crabmeat .. crumbs .. egg .. juice .. mayonnaise ...)
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- 47. CRAB CAKES
- Mix together. Make into ... can be substituted for crab to make conch cakes.
Ingredients: 10 (crabmeat .. crumbs .. egg .. mayonnaise .. sauce ...)
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- 48. MOCK CRAB CAKES (USE ZUCCHINI)
- Mix all well. Shape into patties as for (real crab cakes). Roll in read ... add bread crumbs. (Carney's Point)
Ingredients: 11 (crumbs .. mustard ...)
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- 49. CHESAPEAKE BAY CRAB CAKES
- Whisk egg, mayonnaise, mustard, ... until just sizzling. Fry crab cakes, turning once, approximately ... their food a little spicier.
Ingredients: 13 (celery .. egg .. mayonnaise .. mustard .. oil .. salt ...)
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- 50. CRAB CAKES WITH SPICY REMOULADE
- Puree scallops and shrimp ... Using floured hands, divide crab mixture into 10 portions. ... over medium heat. Add cakes and cook until golden ... Makes about 1 2/3 cups.
Ingredients: 25 (capers .. chives .. crabmeat .. cream .. fillets ...)
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