- 41. CRAB CAKES
- Mix all together; shape into cakes and fry in butter until brown. Serves 8.
Ingredients: 8 (crumbs .. mayonnaise .. meat .. mustard .. sauce ...)
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- 42. GUNNING'S CRAB CAKES
- Set oven to broil. ... mix thoroughly. Form 16 cakes. Broil 4" to ... Serves 8. (From Bunnings Crab House, Baltimore, MD.)
Ingredients: 9 (crabmeat .. eggs .. mayonnaise .. mustard .. salt ...)
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- 43. BAKED CRAB CAKES
- Combine first six ingredients ... shape mixture into small cakes. Coat with additional ... during cooking. Makes 8 servings.
Ingredients: 7 (crumbs .. juice .. meat .. sauce ...)
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- 44. CRAB CAKES
- Mix all ingredients together. Shape into cakes and fry in 1/2 ... be frozen to fry later.
Ingredients: 14 (crackers .. juice .. mayonnaise .. meat .. mustard ...)
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- 45. CRAB CAKES
- Conventional Oven: Mix together all ingredients except crab meat in a medium ... Shape into 8 crab cakes. To broil: Preheat ... 4 (2 crab cakes each).
Ingredients: 13 (crumbs .. mayonnaise .. mustard .. oil .. sauce ...)
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- 46. MINI CRAB CAKES
- Melt butter over medium ... inch to 2 inch cakes; place on cookie ... a large skillet. Add crab cakes in batches and ... crab cakes. Yield: 3 dozen.
Ingredients: 20 (celery .. cream .. crumbs .. mustard .. oil .. paprika ...)
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- 47. VIRGINIA CRAB CAKES
- Lightly grease baking sheet. ... Blend mayonnaise, mustard, Worcestershire sauce in small bowl. Gently fold into crab mixture. Pat into 8 cakes; arrange on prepared ... degrees 10 to 12 minutes.
Ingredients: 10 (bread .. mayonnaise .. mustard .. paprika .. sauce ...)
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- 48. CRAB CAKES
- Clean crabmeat. In a ... more mayonnaise. Shape into cakes and fry in just ... each side until golden brown.
Ingredients: 9 (crumbs .. mayonnaise .. meat .. mustard .. salt ...)
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- 49. CRAB CAKES
- Saute onions and green peppers until soft. Drain. Mix in the rest of the ingredients. Make into cakes. Fry until brown.
Ingredients: 10 (bay .. crumbs .. eggs .. mayonnaise .. meat .. mustard ...)
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- 50. CRAB CAKE
- Mix all ingredients in ... oil turning once until cakes are brown. Serve with lemon wedges and tartar sauce. Makes 4 servings.
Ingredients: 10 (crumbs .. mayonnaise .. meat .. mustard .. oil ...)
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