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Results 41 - 50 of 103 for crab bisque.

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41. CRAB BISQUE
Blend all but crab and sherry and heat ... before serving. Float butter atop.
Ingredients: 7  (carrots .. cream .. meat .. milk .. sherry .. soup ...)
42. CRAB BISQUE
Blend soups; stir in ... just to boiling. Add crab meat; heat through. Add ... Makes 6 to 8 servings.
Ingredients: 6  (cream .. milk .. sherry .. soup ...)
43. CRAB BISQUE
Mix soups with half ... over low heat. Add crab and continue heating 5 minutes. Add cooking sherry and serve. Do not boil.
Ingredients: 8  (half .. meat .. milk .. salt .. sherry .. soup ...)
44. BROCCOLI AND CRAB BISQUE
Cook onions, mushrooms, broccoli ... cheese is melted. Add crab meat and heat through. 6-8 servings.
Ingredients: 13  (broccoli .. broth .. cheese .. cream .. flour .. leaf ...)
45. CRAB BISQUE
Melt butter. Add broccoli, ... bubbly. Add cheese and crab. Stir until heated and serve.
Ingredients: 11  (broth .. cheese .. cream .. florets .. flour .. meat ...)
46. EASY CRAB BISQUE
Heat pea soup and tomato soup. Slowly stir in cream. Be sure all lumps are heated and melted. Add crab and serve.
Ingredients: 4  (crab .. half .. soup ...)
47. BROCCOLI AND CRAB BISQUE
In saucepan, cook leeks, ... stir until melted. Add crab meat.
Ingredients: 13  (broth .. cheese .. cream .. flour .. leaf .. meat ...)
48. CRAB BISQUE THIRTY SEVENTH
From Elizabeth on 37th, ... seasonings, cream, sherry and crab. Serve immediately. Serves 12. (This is easy and delicious.)
Ingredients: 12  (broth .. cream .. flour .. milk .. nutmeg .. sherry ...)
49. CRAB BISQUE
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through just before serving. Float butter atop. Serves 6-8.
Ingredients: 5  (cream .. milk .. soup ...)
50. CRAB BISQUE
Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.
Ingredients: 6  (cream .. milk .. soup ...)
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