- 41. CRAB BISQUE
- Blend all but crab and sherry and heat ... before serving. Float butter atop.
Ingredients: 7 (carrots .. cream .. meat .. milk .. sherry .. soup ...)
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- 42. CRAB BISQUE
- Blend soups; stir in ... just to boiling. Add crab meat; heat through. Add ... Makes 6 to 8 servings.
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
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- 43. CRAB BISQUE
- Mix soups with half ... over low heat. Add crab and continue heating 5 minutes. Add cooking sherry and serve. Do not boil.
Ingredients: 8 (half .. meat .. milk .. salt .. sherry .. soup ...)
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- 44. BROCCOLI AND CRAB BISQUE
- Cook onions, mushrooms, broccoli ... cheese is melted. Add crab meat and heat through. 6-8 servings.
Ingredients: 13 (broccoli .. broth .. cheese .. cream .. flour .. leaf ...)
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- 45. CRAB BISQUE
- Melt butter. Add broccoli, ... bubbly. Add cheese and crab. Stir until heated and serve.
Ingredients: 11 (broth .. cheese .. cream .. florets .. flour .. meat ...)
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- 46. EASY CRAB BISQUE
- Heat pea soup and tomato soup. Slowly stir in cream. Be sure all lumps are heated and melted. Add crab and serve.
Ingredients: 4 (crab .. half .. soup ...)
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- 47. BROCCOLI AND CRAB BISQUE
- In saucepan, cook leeks, ... stir until melted. Add crab meat.
Ingredients: 13 (broth .. cheese .. cream .. flour .. leaf .. meat ...)
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- 48. CRAB BISQUE THIRTY SEVENTH
- From Elizabeth on 37th, ... seasonings, cream, sherry and crab. Serve immediately. Serves 12. (This is easy and delicious.)
Ingredients: 12 (broth .. cream .. flour .. milk .. nutmeg .. sherry ...)
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- 49. CRAB BISQUE
- Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through just before serving. Float butter atop. Serves 6-8.
Ingredients: 5 (cream .. milk .. soup ...)
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- 50. CRAB BISQUE
- Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.
Ingredients: 6 (cream .. milk .. soup ...)
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