- 41. CRAB AND CORN BISQUE
- Saute celery, green pepper, ... heated. Gently stir in crab meat and heat thoroughly. ... a favorite on Christmas Eve.
Ingredients: 16 (celery .. corn .. half .. leaves .. meat .. milk ...)
|
- 42. CRAB BISQUE
- Put crab meat in bowl, pour ... and serve immediately. Serves 6.
Ingredients: 7 (cream .. meat .. paprika .. sherry .. soup ...)
|
- 43. CRAB BISQUE
- Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
Ingredients: 7 (broth .. half .. leaves .. soup ...)
|
- 44. CRAB MEAT BISQUE
- Melt butter and onions, ... a boil and add crab meat. Simmer uncovered 5 minutes. Just before serving add sherry.
Ingredients: 12 (flour .. half .. meat .. milk .. mushrooms .. onion ...)
|
- 45. BISQUE OF HAMPTON CRAB SOUP
- Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
Ingredients: 8 (cream .. meat .. milk .. sauce .. sherry .. soup ...)
|
- 46. CRAB BISQUE SOUP
- Fill each can of soup with whole milk. Add crab, cook over medium heat, stirring occasionally. Then add sherry, cook until piping hot.
Ingredients: 4 (soup ...)
|
- 47. CRAB BISQUE
- Blend all but crab and sherry and heat ... before serving. Float butter atop.
Ingredients: 7 (carrots .. cream .. meat .. milk .. sherry .. soup ...)
|
- 48. CRAB BISQUE
- Blend soups; stir in ... just to boiling. Add crab meat; heat through. Add ... Makes 6 to 8 servings.
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
|
- 49. CRAB BISQUE
- Mix soups with half ... over low heat. Add crab and continue heating 5 minutes. Add cooking sherry and serve. Do not boil.
Ingredients: 8 (half .. meat .. milk .. salt .. sherry .. soup ...)
|
- 50. BROCCOLI AND CRAB BISQUE
- Cook onions, mushrooms, broccoli ... cheese is melted. Add crab meat and heat through. 6-8 servings.
Ingredients: 13 (broccoli .. broth .. cheese .. cream .. flour .. leaf ...)
|
