- 41. BAKED SEAFOOD CASSEROLE
- Heat oven to 400 degrees. Combine crab meat, shrimp, mayonnaise, green pepper, ... chips. Sprinkle with paprika. Bake 20 to 25 minutes ... over rice. Makes 8 servings.
Ingredients: 10 (celery .. chips .. mayonnaise .. meat .. onion ...)
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- 42. BAKED STUFFED FLOUNDER
- Saute celery, onion and ... butter. Add bread cubes, shrimp, crab meat, parsley and egg. ... and stuff pocket. TO BAKE: Melt 1/2 stick ... parsley, chopped Makes 4 servings.
Ingredients: 11 (celery .. cubes .. meat .. parsley .. size .. tops ...)
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- 43. BAKED CRAB SALAD
- Combine the above ingredients ... cracker or bread crumbs. Bake at 350 degrees for about 30 minutes, or until lightly browned.
Ingredients: 7 (celery .. crumbs .. meat .. shrimp ...)
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- 44. BAKED SEAFOOD CASSEROLE
- Mix all ingredients in ... with bread crumbs and bake 30 minutes at 375 ... if desired. Serves 6 generously.
Ingredients: 14 (cream .. ii: .. mayonnaise .. meat .. salt .. sauce ...)
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- 45. BAKED STUFFED HADDOCK
- Wash haddock and pat ... 9"x12" pan; sprinkle with crab meat and can of ... butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.
Ingredients: 5 (meat .. rolls .. soup ...)
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- 46. BAKED DEVILED CRAB
- Combine all but bread crumbs and butter. Place in buttered casserole. Top with buttered crumbs. Bake at 350 degrees for 30 minutes.
Ingredients: 10 (crumbs .. mayonnaise .. mustard .. worcestershire ...)
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- 47. BAKED SEAFOOD CAULIFLOWER CASSEROLE
- Cook cauliflower for 3 ... water. Put layers of crab, craw fish, cauliflower ... with dabs of butter. Bake at 325 degrees until ... slightly browned. Yields 14 servings.
Ingredients: 10 (crumbs .. meat .. paprika .. soup ...)
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- 48. BAKED STUFFED REDFISH
- Follow the same recipe ... may be substituted for crab meat in this recipe. ... pour over gravy and bake at 325F about 45 ... of fish with chopped parsley.
Ingredients: 5 (crumbs .. meat .. raw ...)
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- 49. BAKED SEAFOOD NEWBURG
- Combine cream sauce, seasonings, ... into chunks, and drained shrimps and crab meat. Mix lightly. Put ... on top of mixture. Bake in a hot oven ... heated through. Yields 6 servings.
Ingredients: 13 (crumbs .. flakes .. juice .. meat .. mustard .. onion ...)
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- 50. BAKED SEAFOOD SALAD (CASSEROLE)
- Saute: 1/3 c. finely ... Spread in buttered dish. Bake at 400 degrees for ... brown. Can use sea legs.
Ingredients: 3 (meat ...)
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