- 41. SOFT PRETZELS
- In large bowl with ... bring up greased side. Cover with towel; let rise ... 1/2" rope. Form into pretzel shape. Place on well ... Place 2 to 3 pretzels at a time in ... minutes. Cool on wire racks.
Ingredients: 5 (flour .. seeds .. soda .. sugar .. yeast)
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- 42. SOFT PRETZELS
- Combine 2 cups of ... greased bowl; turn once. Cover; let rise in ... ends under edge for pretzel shape; moisten and press ... Lower 3 or 4 pretzels at a time into ... or until golden. Makes 16.
Ingredients: 10 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 43. GERMAN SOFT PRETZELS
- Soften yeast in 1/2 ... and stir until smooth. Cover and let rise in ... is blended. Let rise, covered, in a greased ... long. Twist into a pretzel shape, tucking ends under. Cover shaped pretzels lightly with damp cloth. ... sheets and rubbing with paraffin.
Ingredients: 11 (flour .. lye .. milk .. salt .. sugar .. yeast ...)
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- 44. SOFT PRETZELS
- You no longer need ... vendors to fill any pretzel yens you may harbor. ... in an ungreased bowl. Cover the bowl with plastic ... floured board. Let the pretzels rise until not quite ... them onto a large parchment-covered baking sheet, with their ... after they have cooled completely.
Ingredients: 10 (flour .. salt .. soda .. sugar .. yeast ...)
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- 45. HOME-MADE PRETZELS
- Mix yeast and sugar ... in a greased bowl, cover, let rise 1 ... down and shape the pretzels as follows: Divide dough ... and store in airtight container.
Ingredients: 7 (egg .. flour .. salt .. seeds .. sugar .. yeast ...)
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- 46. SOFT WHOLE WHEAT PRETZELS
- In mixer bowl combine ... greased bowl; turn once. Cover; let rise until ... inches long. Shape into pretzels by forming a knot ... golden brown. Makes 24 pretzels.
Ingredients: 11 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 47. HOME-MADE PRETZELS
- Mix yeast and sugar ... in a greased bowl, cover, let rise 1-1 ... down and shape the pretzels as follows: Divide dough ... in airtight container. Serves 12.
Ingredients: 8 (egg .. flour .. salt .. seeds .. sugar .. yeast ...)
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- 48. HOMEMADE PRETZELS
- Mix yeast and sugar ... in a greased bowl; cover and let rise for ... down and shape the pretzels as follows: Divide dough ... and store in airtight container.
Ingredients: 8 (egg .. flour .. salt .. seeds .. sugar .. yeast ...)
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- 49. CINNAMON PRETZELS
- In large bowl, dissolve ... dough into oiled bowl. Cover. Let rise until ... 30 minutes until golden brown.
Ingredients: 11 (cinnamon .. egg .. flour .. milk .. salt .. sugar ...)
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- 50. BITE SIZE CHEESE BALLS
- Combine first 4 ingredients; cover and chill 1 hour. ... To serve, place a pretzel stick into each. Yield: 2 dozen.
Ingredients: 6 (honey .. sticks ...)
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