- 41. COUNTRY STYLE RIBS (EASY)
- 1. Dissolve beef bouillon ... 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 6 (ribs .. sauce .. sugar ...)
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- 42. COUNTRY STYLE RIBS
- Drain pineapple, reserving 1/3 ... and barbeque sauce. Place ribs, bone side down, ... sauce. 4 to 6 servings.
Ingredients: 3 (ribs .. sauce .. slices)
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- 43. COUNTRY STYLE RIBS
- Sprinkle generously with seasoned ... 2 tablespoons oil. Roll ribs in flour and sear ... 1 to 1 1/2 hours.
Ingredients: 1
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- 44. COUNTRY STYLE SHORT RIBS
- Fry bacon crisp; remove, ... aside. In drippings, brown ribs on all sides. Remove ... bacon crumbs over the top.
Ingredients: 14 (bacon .. beef .. flour .. leaf .. leaves .. oil ...)
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- 45. COUNTRY STYLE SPARE RIBS
- Place ribs in large roast pan ... 375 degrees for 2 hours.
Ingredients: 6 (flour .. ketchup .. molasses .. onion .. sauce ...)
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- 46. BARBECUE SAUCE FOR COUNTRY STYLE RIBS
- Mix all ingredients together. Pour over ribs in crock pot. I put this in the crock pot in the morning on low until supper time.
Ingredients: 7 (catsup .. onions .. paprika .. salt .. sauce .. vinegar ...)
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- 47. MARIE LAUX'S COUNTRY STYLE RIBS
- Bake ribs for 1 1/2 hours ... uncovered 1/2 to 1 hour.
Ingredients: 6 (catsup .. sauce .. sugar .. vinegar ...)
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- 48. COUNTRY STYLE PORK RIBS
- I use a turkey ... 1 can coke over ribs. Bake approximately 6 ... for a regular sized family.
Ingredients: 9 (coke .. juice .. ketchup .. onion .. sauce .. smoke ...)
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- 49. COUNTRY STYLE SPARE RIBS
- Remove all fat from meat, brown in fry pan. Mix all above ingredients and simmer for 1/2 hour. Coat pork chops with sauce. Place in 350 degree oven. ...
Ingredients: 9 (catsup .. chops .. salt .. sugar .. vinegar .. worcestershire ...)
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- 50. COUNTRY STYLE CAJUN RIBS
- Wash ribs and pat dry; cut ... with favorite rice. Serves 4.
Ingredients: 6 (sauce ...)
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