|The Best of Czech Cooking|
|by Peter Trnka|
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant.
Results 41 - 50 of 138 for country ribs
Trim all fat from ribs. Put in ... with onions and barbecue sauce. Bake covered 3 hours at 300 degrees. The last half hour take foil off. Serve with rice.
Place spareribs in ... hour or until ribs are tender; drain. ... sauce over ribs. Bake at 300 degrees for 30 minutes, basting occasionally. Serves 5 to 6.
Place ribs in 9 x ... ribs. Pour sauce over ribs and bake at 300 degrees for 2 hours, basting once or twice during cooking time. Serves 4 to 6. (Cooper)
In Dutch oven, cook ribs covered in enough ... roasting pan, pour sauce over ribs and bake at 350 degrees for 25 minutes. Baste occasionally with sauce.
Make oil and ... marinade. Put pork ribs in baking dish ... for 5 minutes on medium power. Optional additives to bar-b-que sauce: smoke flavoring or honey.
Slice onion and ... crock pot. Place ribs on top of ... low heat setting for 10 to 12 hours. Drain. Simmer, set aside sauce 10 minutes and pour over ribs.
Preparation time: 30 ... 1. Select meaty ribs with a minimum ... Ribs can be precooked the day before. They make a perfect main dish for an outdoor meal.
Heat oven to 325°F. Sprinkle ribs with garlic powder ... every 30 minutes. Cut into serving pieces. Heat remaining sauce to boiling. Serve with ribs.
Season ribs with salt and ... every 15 minutes. If sauce becomes too thick, add more water. (You may use this sauce for barbecued chicken or pork chops.)
Place ribs in single layer ... ribs. Bake uncovered, 45 minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.
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