- 41. COUNTRY-STYLE BBQ RIBS
- Combine all but the ribs in a large saucepan ... 1/2 hour. Pour off grease.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
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- 42. BARBECUE RIBS (Country)
- 1. Cut all fat ... all remaining sauce over ribs to marinate all night. ... cut off or baked off.
Ingredients: 8 (catsup .. ribs .. salt .. sauce .. sugar ...)
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- 43. COUNTRY MARINATED RIBS
- Cut ribs into easy to handle ... hours in roaster with lid.
Ingredients: 2 (onion .. ribs)
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- 44. COUNTRY SPARE RIBS
- Dissolve bouillon cube in ... ingredients. Pour marinade over ribs and refrigerate for 24 ... for 50 to 60 minutes.
Ingredients: 7 (cube .. garlic .. honey .. salt .. sauce ...)
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- 45. BARBECUED COUNTRY - STYLE RIBS
- Place ribs in shallow roasting pan. ... portions. Also good with chicken.
Ingredients: 6 (catsup .. marmalade .. ribs .. sauce ...)
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- 46. COUNTRY PORK RIBS AND RICE
- Boil until tender, then cook rice in juice from cooked ribs until rice is dry.
Ingredients: 4 (ribs .. rice ...)
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- 47. COUNTRY SPARE RIBS
- Slice onion over ribs in shallow baking dish. ... Baste at 15 minute intervals.
Ingredients: 7 (ketchup .. onion .. sauce ...)
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- 48. DEE'S COUNTRY RIBS WITH KRAUT
- Put ribs on rack on broiler ... 1 hour or until bubbly.
Ingredients: 7 (cubes .. ribs ...)
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- 49. BARBECUED COUNTRY RIBS
- Cut ribs into serving size portions. ... over ribs. Makes 4 servings.
Ingredients: 12 (catsup .. cornstarch .. molasses .. mustard .. ribs ...)
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- 50. COUNTRY PORK RIBS WITH SAUERKRAUT
- Separate ribs; remove fat and ... white potatoes, or stewed apples.
Ingredients: 10 (fat .. oil .. sugar .. vinegar ...)
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