- 41. COUNTRY RIBS
- Season ribs with salt and pepper. ... barbecued chicken or pork chops.)
Ingredients: 8 (catsup .. ribs .. salt .. sugar .. vinegar .. worcestershire ...)
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- 42. COUNTRY STYLE RIBS
- In Dutch oven, cook ribs covered in enough boiling ... minutes. Baste occasionally with sauce.
Ingredients: 13 (juice .. mustard .. oil .. onions .. ribs .. salt ...)
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- 43. B.B.Q. COUNTRY STYLE SPARE RIBS
- Trim excess fat from country style ribs. Place ribs in ... covered and warm until served.
Ingredients: 2 (person .. sauce)
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- 44. COUNTRY RIBS
- Brown ribs in oven until brown. ... used in place of ribs.
Ingredients: 13 (honey .. juice .. ketchup .. mustard .. ribs .. sage ...)
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- 45. COUNTRY STYLE RIBS
- Sprinkle ribs with garlic salt and ... with sauce every 30 minutes.
Ingredients: 9 (juice .. ketchup .. ribs .. salt .. sauce .. smoke ...)
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- 46. PINEAPPLE COUNTRY RIBS
- Preparation time: 30 minutes. ... Preparation: 1. Select meaty ribs with a minimum of ... dish for an outdoor meal.
Ingredients: 14 (chunks .. cloves .. honey .. juice .. pieces .. sauce ...)
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- 47. BAKED COUNTRY STYLE RIBS AND SAUERKRAUT
- In fry pan brown ribs; drain excess fat. ... oven. Check now and then.
Ingredients: 7 (sugar ...)
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- 48. CAROL'S BARBECUED COUNTRY RIBS
- Trim all fat from ribs. Put in 9x13 ... foil off. Serve with rice.
Ingredients: 7 (catsup .. ribs .. salt .. sugar .. vinegar ...)
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- 49. COUNTRY RIBS
- Dice onions and celery. Brown all ribs. Combine all ingredients. Cook slowly, low heat, for 4-6 hours in a covered pot.
Ingredients: 12 (celery .. juice .. ketchup .. mustard .. onions ...)
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- 50. COUNTRY STYLE RIBS
- Boil ribs until tender. Put ribs ... until sauce starts to bubble.
Ingredients: 7 (honey .. mustard .. ribs .. sauce .. sugar ...)
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