- 41. STUFFED COUNTRY HAM
- Soak ham 2 days in cold ... out and let cool overnight.
Ingredients: 8 (cabbage .. celery .. cress .. ham .. kale ...)
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- 42. COUNTRY HAM AND RED EYE GRAVY
- Fry ham slow in iron skillet ... in bowl of ham grease.
Ingredients: 2 (coffee .. ham)
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- 43. COUNTRY HAM
- Soak country ham for 24 to 36 ... few minutes to set glaze.
Ingredients: 1 (ham)
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- 44. HOW TO ROAST A COUNTRY HAM
- Preheat oven to 500 degrees. Put 9 cups hot water into roaster. Cover with lid. Bake for 15 to 20 minutes. Turn off oven; do not open oven door for 3 ...
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- 45. HAM - MARYLAND COUNTRY STYLE
- Place ham in deep kettle, trying ... very salty ham, like Smithfield.
Ingredients: 4 (ham .. sugar .. vinegar ...)
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- 46. BAKED COUNTRY HAM WITH SPICY MUSTARD GLAZE
- Heat oven to 350 ... in baking pan; score ham. Mix remaining ingredients ... Makes 10 to 12 servings.
Ingredients: 6 (marmalade .. mustard ...)
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- 47. COUNTRY HAM CASSEROLE
- Arrange eggs and ham in layers in casserole ... degrees until brown and bubbly.
Ingredients: 10 (celery .. flour .. ham .. milk .. mustard .. onion ...)
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- 48. HAM FILLED COUNTRY CHEESE BISCUITS
- Preheat oven to 425 ... cut surfaces and place ham slice on each biscuit.
Ingredients: 11 (flour .. milk .. onion .. salt .. swiss ...)
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- 49. BAKED COUNTRY HAM
- 1. Preheat oven to ... 2. Peel skin from ham and trim fat to ... Serve sauce in gravy boat.
Ingredients: 10 (cloves .. dates .. figs .. juice .. mustard .. port ...)
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- 50. COUNTRY HAM CHOWDER
- In a large saucepan, brown ham and cook onion in ... tender. Stir occasionally. Serves 6.
Ingredients: 8 (ham .. onion .. potatoes .. soup .. vegetables ...)
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