- 41. ROBUST COUNTRY BAKED BEANS
- Makes 8 cups. Prep ... comes to a full boil. Reduce heat to ... more water to cover beans."
Ingredients: 9 (beans .. inch .. molasses .. mustard .. pieces ...)
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- 42. COUNTRY BAKED BEANS
- In Dutch oven, stir ... comes to a full boil. Reduce heat to ... baking. Add 1-2 cups water.
Ingredients: 8 (beans .. cubes .. molasses .. mustard .. sugar ...)
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- 43. COUNTRY HAM CASSEROLE
- Heat milk in saucepan. Blend in butter and cornstarch. Cook over low heat until thickened, stirring constantly. Season with salt and pepper. Layer ...
Ingredients: 7 (cornstarch .. crumbs .. ham .. milk ...)
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- 44. COUNTRY CASSEROLE
- Layer first three ingredients in 2 quart casserole dish, beginning and ending with ham. Combine soup and cream; add cheese, Worcestershire sauce and ...
Ingredients: 10 (cheese .. cream .. ham .. sauce .. soup ...)
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- 45. COUNTRY POTATOES
- For large group or cut down to size as needed. Mix all ingredients together. Pour melted butter over potatoes. Mix. Bake at 325 degrees to melt ...
Ingredients: 7 (cheese .. cubes .. pimento ...)
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- 46. COUNTRY STYLE RIBS (EASY)
- 1. Dissolve beef bouillon cubes in boiling water. 2. Add garlic powder, brown sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake ...
Ingredients: 6 (ribs .. sauce .. sugar ...)
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- 47. COUNTRY HAM CASSEROLE
- Heat cheese, milk and mayonnaise until smooth. Add remaining ingredients. Bake in uncovered casserole dish at 350 degrees for 35-40 minutes. Serves ...
Ingredients: 6 (mayonnaise .. milk ...)
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- 48. COUNTRY RICE AND NOODLES
- Trim scallions. Cut white part into 1/4 inch slices, making 1/3 cup. Set aside. Cut green parts into 1/4 inch slices to make 1/4 cup. Set aside. In ...
Ingredients: 8 (cubes .. noodles .. onions .. rice .. sauce ...)
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- 49. COUNTRY SAUSAGE CASSEROLE
- Brown and drain sausage, pepper, celery and onion. Combine water, chicken noodle mix, rice and mushrooms, and add to the browned ingredients. Put ...
Ingredients: 8 (celery .. onion .. rice .. sausage ...)
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- 50. COUNTRY TO CITY MUSH FRIED
- Mix 1 cup cornmeal and 1 cup cold water in a bowl. Add to boiling salt water, stirring all the time. Reduce heat and cook at least 1 hour. Pour into ...
Ingredients: 4 (cornmeal .. salt ...)
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