- 41. COUNTRY BAKED BEANS
- In Dutch oven, stir ... comes to a full boil. Reduce heat to ... baking. Add 1-2 cups water.
Ingredients: 8 (beans .. cubes .. molasses .. mustard .. sugar ...)
|
- 42. COUNTRY HAM CASSEROLE
- Heat milk in saucepan. Blend in butter and cornstarch. Cook over low heat until thickened, stirring constantly. Season with salt and pepper. Layer ...
Ingredients: 7 (cornstarch .. crumbs .. ham .. milk ...)
|
- 43. CROCK POT COUNTRY SPARERIBS
- Brown spareribs in oil. Sprinkle to taste with garlic salt and pepper while browning. Slice onions. Lay ribs in crock pot with sliced onions. ...
Ingredients: 7 (cubes .. oil .. onion .. salt .. spareribs ...)
|
- 44. COUNTRY SAUSAGE CASSEROLE
- Brown and drain sausage, pepper, celery and onion. Combine water, chicken noodle mix, rice and mushrooms, and add to the browned ingredients. Put ...
Ingredients: 8 (celery .. onion .. rice .. sausage ...)
|
- 45. COUNTRY TO CITY MUSH FRIED
- Mix 1 cup cornmeal and 1 cup cold water in a bowl. Add to boiling salt water, stirring all the time. Reduce heat and cook at least 1 hour. Pour into ...
Ingredients: 4 (cornmeal .. salt ...)
|
- 46. SPANISH COUNTRY OMELETTE
- Melt half of the butter in a 10" skillet and saute leeks until soft, approximately 10 minutes on low heat. Add the potatoes and remaining butter, ...
Ingredients: 8 (eggs .. ham .. oil .. onions ...)
|
- 47. COUNTRY CLASSIC POTATO SALAD
- Peel potatoes and cut in cubes. Mix in onions, chopped eggs, salt, pepper, vinegar, mayonnaise, pimentos, pickle relish and mustard. Add potato broth ...
Ingredients: 10 (broth .. eggs .. mayonnaise .. mustard .. onion ...)
|
- 48. COUNTRY CLUB EGGS
- Put bread in bottom of 9 x 13 inch buttered dish, sprinkle with cheese. Beat remaining ingredients together. Pour over bread mixture. Top with ...
Ingredients: 9 (cheese .. croutons .. eggs .. milk .. mustard .. sage ...)
|
- 49. COUNTRY KITCHEN POTATO SALAD
- Gently mix all ingredients. Serve warm or cold. Serves 6.
Ingredients: 11 (appetit .. celery .. mayonnaise .. msg .. mustard ...)
|
- 50. COUNTRY STEAK AND ONIONS
- Brown onions in fat. (Beat steak, rub with flour, salt and pepper.) Remove onions from pan and brown beef on both sides. Add onions and water to ...
Ingredients: 6 (flour .. onions .. steak ...)
|
