|The One That Got Away|
|by Sharon Sassaman Claessens|
Blending healthy, low-fat recipes with educational tips on positive eating and lifestyle changes, Claessens has created a one-of-a-kind, holistic ...
41 - 50 of 76 for cottage cheese cookies
In a blender or food processor, puree cottage cheese, Neufchatel, egg ... cup with sandwich cookies, 3/4 cup ... slightly firmer when pressed, about 20 minutes.
1. Mix together the crushed cookies, cinnamon, sugar ... Beat together the cottage cheese and yogurt. Set ... and chill overnight or for 8 hours. Serves 8.
Combine for later. ... in egg and cottage cheese. Add dry ... Bake 9 to 12 minutes until bottoms are light brown and top springs back when lightly touched.
Preheat oven to ... butter, flour, and cheese. Divide dough ... filling. Cut like a pizza and roll each wedge toward its point. Bake 25 minutes or until brown.
Mix well with hands and form into ball. Place in covered bowl. Refrigerate overnight. Roll out thin 1/8 inch thick. Cut into 2-3 inch squares. Place ...
Mix together cottage cheese, shortening, sugar, ... recipe and can be cut in half. I always needed the whole recipe if I wanted them to last a couple of days.
Chill bowl for ... cookie sheet. Drop by teaspoonful and bake 10-12 minutes in 350 degrees (or less) oven or until lightly browned. Very tasty cookies!!
Cream together the ... and eggs. Add cottage cheese and beat well. ... powdered sugar. Bake 10 minutes in greased pan in 350 degree oven. makes 13 dozen.
Cream butter. Gradually ... and fluffy. Add cottage cheese and beat thoroughly. ... baking. Instead of cocoa, use 3 ounces chocolate and 3 tablespoons butter.
Mix Crisco and sugar. Add eggs, cottage cheese and vanilla. Beat ... sugar. Do not grease cookie sheet. Bake at 350 degrees. Makes 100 and they freeze well.
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