- 41. RAISED CORNMEAL MUFFINS
- Soften yeast in warm water. Pour scalded milk over cornmeal, salt, sugar and ... minutes. Brush with melted butter.
Ingredients: 9 (cornmeal .. eggs .. flour .. milk .. salt .. sugar ...)
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- 42. CORNMEAL MUFFINS
- Bake at 350 degrees for 15 minutes.
Ingredients: 8 (cornmeal .. flour .. milk .. salt .. sugar ...)
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- 43. BUTTERMILK CORNMEAL MUFFINS
- These are especially nice baked in miniature muffin tins and served with soups and salads. Makes 12 regular-size muffins. 1/2 c. unsifted ... before removing muffins from tin.
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- 44. CORNMEAL MUFFINS
- Mix eggs in first, then add other ingredients. Bake at 400 degrees until brown. Makes 24 muffins.
Ingredients: 8 (buttermilk .. cheese .. corn .. eggs .. meal .. oil ...)
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- 45. WHOLE - WHEAT CORNMEAL MUFFINS
- 8 muffins. Per serving: Calories, ... lightly browned, about 20 minutes.
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- 46. HOMEMADE CORNMEAL MIX
- Combine first 5 ingredients ... just mixed. Fill greased muffin cups 2/3 full. Bake ... 15 minutes. Yield: 12 muffins.
Ingredients: 12 (cornmeal .. egg .. flour .. milk .. salt ...)
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- 47. SPECIAL CORNMEAL CREAMED CORN DISH
- Beat eggs in bowl; add rest of ingredients; mix well. Put in 9"x13" greased pan. Bake at 350 degrees for 1 hour.
Ingredients: 6 (milk ...)
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- 48. EASY CORN AND CORNMEAL SIDE DISH
- Mix all ingredients in large bowl and pour into a greased 10x15 inch pan and bake at 350 for 45 minutes or until toothpick comes out clean.
Ingredients: 5 (corn .. cream .. eggs ...)
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- 49. CORNMEAL BATTER ROLLS
- In large mixer bowl combine 3/4 cup flour, cornmeal, yeast and baking ... Drop batter into greased muffin pans, filling half full. ... and let rise 45 minutes.
Ingredients: 9 (cornmeal .. egg .. flour .. milk .. salt .. sugar ...)
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- 50. CORNMEAL GEMS
- I use a shaker ... with spoon. Pour in muffin pans and bake at ... to grease those muffin pans.
Ingredients: 8 (cornmeal .. egg .. flour .. milk .. salt ...)
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