|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 41 - 50 of 54 for cornmeal corn cakes
Add enough water ... tablespoon and drop in frying pan in hot oil. When needing more or less, always remember to use one less tablespoon of flour than cornmeal.
Scald milk, stir ... Stir in eggs, cornmeal and 4 1/2 ... well greased pans. Let raise until doubled, bake in moderate oven at 350 degrees for 55 minutes.
Mix flour and cornmeal in pot and ... degrees until nicely browned, about 60 minutes. Loaves may be broken apart and toasted on cookie sheets in warm oven.
Stir together meal, ... together. Stir in corn, oil and ... x 8 inch cake pan. Bake in 400 degree oven for 25 minutes or until browned. Serve with butter.
Pour 2 cups ... over 1 cup cornmeal and 1 tablespoon ... SERVE: Place a corn cake on plate. Top ... each person. Corn cakes should be 5-6 ... or any fresh vegetable.
This quantity will ... it looks like corn meal. Place in ... 6 (3 inch) cakes or bake in ... over medium heat 10 minutes covered, then 10 minutes uncovered.
Preheat oven to ... 1/2 inch round cake pan with a little of the corn oil. Beat egg, ... and salt. Add cornmeal and mix. Add ... cutting the bread into wedges.
Sift together cornmeal, flour, sugar, ... 9 inch square cake pan or iron ... pan. Add the corn kernels and cook ... slightly and serve. Yields 18-20 muffins.
Pour boiling water over mixture of cornmeal, shortening and ... Make into oblong cakes. Press fingers ... to make ridges. Bake at 425 degrees until crisp.
Sift together cornmeal, salt and ... as if for cake. Serve hot. ... pan. Bake and serve in squares. For 1/2 recipe, use half of ingredients and the one egg.
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