- 41. CORNISH HENS WITH ORANGE STUFFING
- Finely shred 1/4 teaspoon ... overnight. To roast, rinse hens; pat dry. Place ... dinner plates. Makes 4 servings.
Ingredients: 7 (celery .. honey .. lengthwise .. oil .. onion .. orange ...)
|
- 42. HERBED CORNISH HEN WITH PASTA
- Combine oil and lemon juice and pour over hens, coating evenly. Bake ... and serve immediately. Serves 4-6.
Ingredients: 11 (half .. juice .. oil .. oregano .. parsley .. spaghetti ...)
|
- 43. APRICOT GLAZED CORNISH HENS STUFFED WITH WILD RICE
- Prepare rice according to ... to 350 degrees. Wash hens inside and out, pat ... a serving platter. Serves 6.
Ingredients: 7 (hens .. leaves .. preserves .. rice ...)
|
- 44. CORNISH HENS WITH ORANGE-RAISIN SAUCE
- Thaw items, if frozen. Heat oven to 350 degrees. Wash hens and pat dry. Rub ... remaining sauce separately. Serves 4.
Ingredients: 14 (broth .. each .. flour .. juice .. milk .. paprika ...)
|
- 45. HOLIDAY CORNISH HENS
- Sometimes 22 ounce hens are the smallest available. ... on the side. Serves 2.
Ingredients: 6 (garlic .. hens .. oranges .. salt .. sugar ...)
|
- 46. BACON - STUFFED CORNISH HENS
- In 1 quart casserole ... salt and pepper. Fill hens with stuffing. Place breast ... tinted 5 minutes. Serves 2.
Ingredients: 10 (celery .. flakes .. hens .. onion .. salt .. sauce ...)
|
- 47. HONEY CORNISH HENS
- Preheat oven to 350 ... and mix. Pour over hens and bake 1 1/4 ... are tender and nicely browned.
Ingredients: 5 (hens .. honey .. mustard .. salt ...)
|
- 48. BARBECUED CORNISH HENS
- Remove giblets and neck, save for other use. Cut each hen in half with shears. Rub skin with oil. Place hens on grill over medium ... or celery leaves, orange wedges.
Ingredients: 7 (hens .. marmalade .. oil .. sauce ...)
|
- 49. CORNISH HENS WITH RICE STUFFING
- Cook rice mix according ... Rub cavities of each hen with salt. Skewer neck ... tips under back. Brush hens with 1/4 cup melted ... with the drippings on foil.
Ingredients: 8 (almonds .. hens .. raisins .. sage .. salt ...)
|
- 50. HONEY GLAZED CORNISH HENS
- Heat oven to 350 degrees. Remove giblets. Rinse hens and pat dry. Sprinkle ... ingredients; cook until thoroughly heated.
Ingredients: 12 (allspice .. bits .. celery .. cubes .. hens .. honey ...)
|
