- 41. CORNISH HENS WITH ORANGE STUFFING
- Finely shred 1/4 teaspoon ... overnight. To roast, rinse hens; pat dry. Place ... dinner plates. Makes 4 servings.
Ingredients: 7 (celery .. honey .. lengthwise .. oil .. onion .. orange ...)
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- 42. HERBED CORNISH HEN WITH PASTA
- Combine oil and lemon juice and pour over hens, coating evenly. Bake ... and serve immediately. Serves 4-6.
Ingredients: 11 (half .. juice .. oil .. oregano .. parsley .. spaghetti ...)
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- 43. APRICOT GLAZED CORNISH HENS STUFFED WITH WILD RICE
- Prepare rice according to ... to 350 degrees. Wash hens inside and out, pat ... a serving platter. Serves 6.
Ingredients: 7 (hens .. leaves .. preserves .. rice ...)
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- 44. CORNISH HENS WITH ORANGE-RAISIN SAUCE
- Thaw items, if frozen. Heat oven to 350 degrees. Wash hens and pat dry. Rub ... remaining sauce separately. Serves 4.
Ingredients: 14 (broth .. each .. flour .. juice .. milk .. paprika ...)
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- 45. HOLIDAY CORNISH HENS
- Sometimes 22 ounce hens are the smallest available. ... on the side. Serves 2.
Ingredients: 6 (garlic .. hens .. oranges .. salt .. sugar ...)
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- 46. BACON - STUFFED CORNISH HENS
- In 1 quart casserole ... salt and pepper. Fill hens with stuffing. Place breast ... tinted 5 minutes. Serves 2.
Ingredients: 10 (celery .. flakes .. hens .. onion .. salt .. sauce ...)
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- 47. HONEY CORNISH HENS
- Preheat oven to 350 ... and mix. Pour over hens and bake 1 1/4 hours, basting every 15 minutes until hens are tender and nicely browned.
Ingredients: 5 (hens .. honey .. mustard .. salt ...)
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- 48. BARBECUED CORNISH HENS
- Remove giblets and neck, save for other use. Cut each hen in half with shears. ... or celery leaves, orange wedges.
Ingredients: 7 (hens .. marmalade .. oil .. sauce ...)
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- 49. CORNISH HENS WITH RICE STUFFING
- Cook rice mix according ... Rub cavities of each hen with salt. Skewer neck ... with the drippings on foil.
Ingredients: 8 (almonds .. hens .. raisins .. sage .. salt ...)
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- 50. HONEY GLAZED CORNISH HENS
- Heat oven to 350 degrees. Remove giblets. Rinse hens and pat dry. Sprinkle ... ingredients; cook until thoroughly heated.
Ingredients: 12 (allspice .. bits .. celery .. cubes .. hens .. honey ...)
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