|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 41 - 50 of 397 for corn tortilla beef casserole
Brown ground beef with onions in ... excess grease. Cut tortillas into fourths and ... works well with chopped boiled chicken breasts instead of ground beef.
Brown beef and onion. If ... or chicken. Layer tortilla, meat, and cheese 2 ... cheese on top. Bake 20 minutes on 350 degrees in a 9 x 13 casserole dish.
Brown beef with onion and ... mix well. Cut tortillas into pieces and line bottom of 9x13 casserole dish. Layer tortillas ... minutes or until well heated.
Saute hamburger and ... Line pan with tortillas. Layer with mixture of meat, then beans and rice mixture. Top with cheese. Bake 25 minutes at 350 degrees.
Brown ground beef and onion in ... dish. Layer beans, tortillas and cheeses over ... and refrigerate overnight. Bake uncovered at 350 degrees for 1 hour.
After browning meat and onions, place 3 tortillas in bottom of buttered casserole. Spread half ... food.) Bake covered 1 hour at 350 degrees. May be frozen.
Brown beef and onion; drain. ... and green chilies. Alternate layers of meat, sauce, and cheese over corn tortillas. Bake about 45 minutes at 350 degrees.
Mix first 6 ... layer of TORN tortillas (small package is ... of grated Cheddar cheese. Repeat all 3 layers once more. Bake at 350 degrees for 35 minutes.
Butter tortillas. Brown meat ... and sauce. Place tortillas and meat in layers in a 9x13x2 inch pan. Top with cheese. Bake at 350 degrees for 30 minutes.
Brown meat with ... Cover with 6 tortillas, over lapping ... for 5 minutes. Let stand 10 minutes before cutting. Top with lettuce, sour cream and tomato.
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